PEPPERMINT ANGEL CAKE
You will buy an angelfood cake and tear it into pieces or keep it whole. The top half of each step is for when you tear the angelfood cake into individual pieces. The paragraph right below the top step is there if you intend to keep the cake whole. If one step applies to both ways of making the cake, you will only see that step.
Provided by Suzanne Larsen
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Note: In the Ingredients list, the first set of measurements is for the cake if you are going to tear it into individual pieces. The second set of measurements is if you intend to keep the cake whole (i.e., 4-8 large candy canes, crushed. You will use 4 candy canes if you are going to tear the cake into pieces and 8 candy canes if you are going to keep the cake whole).
- 2. Reserve 1 cup crushed candy canes for the top of the cake. Reserve 3 cups crushed candy canes for the top and sides of the cake.
- 3. Beat the 2 cups of whipping cream and 1/4 cup sugar in a chilled bowl until you reach stiff peaks. Beat the 4 cups of whipping cream and the 1/2 cup sugar in a chilled bowl until you reach stiff peaks.
- 4. Fold the remaining candy canes into the whipped cream.
- 5. Tear the angelfood cake into one-inch pieces. Keep the angelfood cake whole and place on a serving dish.
- 6. Mix the cake pieces and the whipped cream together. Frost the whole cake with the whipped cream/candy cane mixture.
- 7. Lightly PAM a 13x9-inch pan. Skip this step.
- 8. Lightly press the torn cake into the pan. Skip this step.
- 9. Sprinkle the remaining crushed candy canes on top of the cake. Sprinkle the remaining crushed candy canes on the top and press the rest of the candy canes into the side of the cake. If you run out of candy canes, crush more and use them as needed.
- 10. Freeze until firm. Place in the refrigerator until ready to serve.
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Raheen fatima
[email protected]I highly recommend this cake to anyone who loves peppermint and chocolate. It's a perfect dessert for any occasion.
Noellanis Vasquez
[email protected]This is the best peppermint angel cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
mike o'brien
[email protected]This cake is so easy to make. I was able to make it in under an hour.
Cid M. KAMAKEA
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Md Rohim badsha
[email protected]This is the perfect cake to make for a special occasion. It's beautiful and delicious.
Namale Immaculate
[email protected]I made this cake for a potluck and it was a huge hit. Everyone was asking for the recipe.
Jesse Powell
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Don William
[email protected]I love the combination of peppermint and chocolate in this cake. It's a perfect balance of flavors.
miracle taranchokov
[email protected]This cake is perfect for any occasion. It's elegant and festive, and it always gets rave reviews.
Ayomide Odekunle
[email protected]I've never made an angel cake before, but this recipe made it so easy. It turned out beautifully and tasted amazing.
Ethan CruzDeVaughn
[email protected]This cake is so easy to make and it tastes delicious. I love that it's not too sweet.
Shokat sutradhar
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Eliza Kvitsiani
[email protected]This is the best peppermint angel cake I've ever had! The flavor is amazing and the texture is so light and fluffy.
Joseluis Carbajal
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe for any occasion.
Opio Henry
[email protected]This cake was a huge hit at my holiday party! Everyone loved the minty flavor and the moist crumb.