PEPPERMINT BROWNIE COOKIES
Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
- In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
- Shape dough into tablespoon-size balls. Place on cookie sheet.
- Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
- In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
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Ayomide Adewole
[email protected]These cookies are so festive and perfect for the holidays. I love the way the peppermint flavor comes through. They're also really easy to make, which is a plus.
Owisee Baloch
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them.
Thomas Chesser
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of peppermint and chocolate. They were the perfect holiday treat.