PEPPERMINT CHEESECAKE
People are thrilled when they see me coming with this rich, smooth cheesecake-it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. -Carrie Price, Ottawa, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 12-14 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips. Pour into crust. (Pan will be full.) Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Stir one-fourth whipped topping into mixture; fold in remaining whipped topping. Spread or pipe onto cheesecake. Garnish with miniature candy canes if desired.
Nutrition Facts : Calories 711 calories, Fat 51g fat (33g saturated fat), Cholesterol 153mg cholesterol, Sodium 424mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
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Addison Ollberding
[email protected]I would not recommend this recipe to anyone.
sandhya sandhyapun
[email protected]This cheesecake was a disaster. I don't know what I did wrong, but it turned out horrible.
Abdullahjatoi
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture. I'm not sure what went wrong.
lloyd Nkosi
[email protected]The crust on this cheesecake was a little too hard for my taste.
Jcuy Jc
[email protected]I found this cheesecake to be a little too dense. I prefer a cheesecake that is light and fluffy.
Dominion Kelly
[email protected]This cheesecake is a little too sweet for my taste, but it's still good.
Shayan Mirza
[email protected]I made this cheesecake for my family and they loved it. It's a great dessert for a special occasion.
rumana tv
[email protected]This cheesecake is so creamy and smooth. The peppermint flavor is perfect.
Zeshan Ahmad
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Fedelles Hall
[email protected]This cheesecake was easy to make and it turned out so good! I will definitely be making it again.
Kimberly McNeely
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of peppermint, but I was pleasantly surprised. The cheesecake was delicious and the peppermint flavor was subtle.
Zaranna Anderson
[email protected]This cheesecake is a must-try for any peppermint lover. It's the perfect balance of sweet and minty.
Kevin Wheeler
[email protected]I love peppermint and this cheesecake was the perfect way to satisfy my craving. It was so delicious and I couldn't stop eating it.
Lils Barry
[email protected]This was my first time making cheesecake and it turned out great! The instructions were easy to follow and the cheesecake came out perfect.
Rayhan Khandaker
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Rajan Rai
[email protected]This cheesecake was amazing! The peppermint flavor was perfect and the texture was so creamy and smooth. I will definitely be making this again.