PEPPERONI BREADSTICKS
You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
- Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
- Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g
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Thomas Colon
[email protected]Overall, I wasn't too impressed with these breadsticks.
atmane arroub
[email protected]The ingredients were a bit hard to find.
Brenda Carr
[email protected]The recipe was a bit confusing to follow.
anoj sirpaili
[email protected]The breadsticks were a bit too hard. I think I'll cook them for a shorter amount of time next time.
Nabeel Bawa
[email protected]The breadsticks were a bit bland. I think I'll add some extra spices next time.
Hadia Rehman
[email protected]The breadsticks were a bit too greasy for my taste.
Riody Shill
[email protected]I've made these breadsticks several times and they're always a crowd-pleaser.
Crazy Santosh
[email protected]These breadsticks are a great appetizer for any party.
Rohan Rohan
[email protected]I love that you can customize these breadsticks with your favorite toppings.
almo_ 123
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Zack Tenk
[email protected]I substituted the pepperoni for sausage and it was still delicious!
Anitah Lovell256
[email protected]The recipe is very easy to follow and the ingredients are easy to find.
Lucas Randlet
[email protected]These breadsticks are perfect for a quick and easy snack or appetizer.
Derrick Snaps
[email protected]I'm not much of a cook, but even I was able to make these breadsticks without any problems.
Ibraheem Ahsan
[email protected]The flavor combination of the pepperoni, cheese, and garlic is just amazing. I'll definitely be making these again.
BD Boss
[email protected]Followed the recipe to a T and the breadsticks turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
samrawit tesema
[email protected]These pepperoni breadsticks were an absolute hit at my last party! They disappeared within minutes.