PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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Arsalan Noor
[email protected]Not bad, but not great. The potatoes were a bit dry and the topping was a bit greasy. I might try this recipe again with some modifications.
A Den
[email protected]I had high hopes for this recipe, but I was disappointed. The potatoes were undercooked and the topping was bland. I won't be making this again.
Ndifreke Ben
[email protected]These were so easy to make and they turned out so delicious! I used a variety of pizza toppings and they all worked great. I'll definitely be making these again.
sujon Bk
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pizza toppings too. I'll definitely be making these again.
Zizi Fared
[email protected]These were a fun and easy way to change up our usual pizza night. The kids loved them and they were a hit at our potluck. I'll definitely be making these again!
Ugo Reign
[email protected]Meh. I've had better. The potatoes were soggy and the topping was too salty. I won't be making this again.
Karin Sterkman
[email protected]Not bad, but not great. The potatoes were a bit dry and the topping was a bit greasy. I might try this recipe again with some modifications.
Pepperanimates
[email protected]I had high hopes for this recipe, but I was disappointed. The potatoes were undercooked and the topping was bland. I won't be making this again.
Masilo Makomela
[email protected]These were so easy to make and they turned out so delicious! I used a variety of pizza toppings and they all worked great. I'll definitely be making these again.
Afaqali Gillani
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pizza toppings too. I'll definitely be making these again.
Sultan Mahamud
[email protected]These potatoes were a fun and easy way to change up our usual pizza night. The kids loved them and they were a hit at our potluck. I'll definitely be making these again!
Alex Editz
[email protected]Meh. I wasn't really impressed. The potatoes were bland and the topping was greasy. I'll stick to my regular pizza recipe.
__IJWTSIP__
[email protected]Not bad! The potatoes were a bit dry, but the topping was tasty. I'll try adding some more butter or oil to the potatoes next time.
JR ARIF
[email protected]Wow! These were amazing! The crispy potato skins and the melted cheese were perfect. I added some extra garlic and oregano to the topping and it was so flavorful. Will definitely make these again.
Indika Sewwandi
[email protected]Easy and delicious! My kids loved these potatoes. They were a great way to use up leftover pizza toppings.
Samir Saad
[email protected]Great recipe! I used pre-made pizza dough to save time and it worked out great. The potatoes were cooked evenly and the toppings were delicious. I'll definitely be making this again.
Dewan Fernando
[email protected]These pepperoni pizza baked potatoes were a huge hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. The cheesy pepperoni topping was the perfect touch. Definitely adding this recipe