PEPPERONI RIGATONI

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Make and share this Pepperoni Rigatoni recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
1 cup pepperoni, cubed
1/2 cup shredded parmesan cheese
1/2 cup diced onion
1/2 cup diced green pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

  • Heat oven to 375*.
  • Grease a 13x9 inch pan.
  • Layer half the ingredients in order listed.
  • Repeat layers.
  • Bake, uncovered for 25-30 minutes, until light brown.

Mindy Medina
m_medina@hotmail.com

I'm not a big fan of spicy food, but I still enjoyed this dish. The pepperoni adds just the right amount of heat.


Porcia Tanner
p_tanner@gmail.com

This recipe is a great way to use up leftover rigatoni.


jecktone oguta
j_o88@gmail.com

I love the way the cheese melts and gets all gooey.


Linet Apondi
apondi_linet22@hotmail.com

This dish is perfect for a party or a potluck.


Marilyn Brooks
brooks_marilyn49@gmail.com

I'm always looking for new ways to use pepperoni. This recipe is a great way to change things up.


Qatil Ghazi
g-q39@yahoo.com

This recipe is a lifesaver on busy weeknights.


vinny Vetty
vinny_vetty0@aol.com

I made this dish for my Italian grandmother and she gave it her seal of approval!


Okyere Prince
okyere_p@yahoo.com

This dish is a great way to get kids to eat their vegetables.


RAIZ Jutt
j13@gmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Sp Khan
khan_s@yahoo.com

This is the perfect comfort food for a cold winter night.


Cassie Green
green_c37@hotmail.co.uk

I added some chopped spinach to the sauce for a healthy boost.


Will Do Services
services.w@yahoo.com

I'm not a fan of cooked tomatoes, so I used sun-dried tomatoes instead. It turned out great!


Thando Radebe
t-r@hotmail.fr

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pasta.


aaronggcALT
aaronggcalt@aol.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Hajji Arfan
hajji-a@gmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved it. I've already gotten several requests for the recipe. Thanks for sharing!


Joseph Tacho
tachoj59@hotmail.com

I'm always looking for new pasta recipes, and this one definitely fits the bill. The pepperoni rigatoni is simple to make, but it's packed with flavor. I love the combination of the spicy pepperoni and the creamy sauce.


Md Hasib Tajsbdim
h-md11@gmail.com

I'm not a huge fan of pepperoni, but I decided to try this recipe anyway. I'm so glad I did! The pepperoni adds a nice spicy kick to the dish. I'll definitely be making this again.


Erin Freeman
erin-freeman60@gmail.com

This recipe is a keeper! It's easy to follow and the results are amazing. The pepperoni rigatoni is cheesy, flavorful, and oh-so-satisfying. I highly recommend trying this recipe.


farhat kausar
kausar-farhat11@hotmail.com

I made this dish last night and it was a huge success! My family loved it. The sauce is so flavorful and the cheese is gooey and delicious. I will definitely be making this again.


Jazleen Cota
jazleenc44@yahoo.com

This pepperoni rigatoni is a hit! The combination of flavors is perfect, and the pasta is cooked to perfection. I will definitely be making this again.


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