PEPPER'S SPICY COCOA
I made this for gifts for Christmas. This makes a good amount so good to put in a container and wrap up for a present or put in a basket. Great for those who can't have milk too, make with soy or almond milk.
Provided by unicornbeauty
Categories Beverages
Time 10m
Yield 1 large container, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl.
- Scoop into a container.
- Direction to make hot chocolate: Place 2 Tablespoons for every 8 oz of hot milk.
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Natahcia Register
[email protected]This dish is definitely a keeper.
Majedi 00
[email protected]I can't wait to make this dish again.
sweet jaan
[email protected]I paired this dish with a glass of red wine and it was the perfect combination.
Ken Dance
[email protected]This is a must-try dish for anyone who loves spicy food.
Abubakar Balarabe
[email protected]I was a bit hesitant to try this dish, but I'm glad I did. It was surprisingly delicious.
Agbo Esthe
[email protected]I would give this dish a 10/10. It's one of the best meals I've ever had.
Naimat Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Danyal Atif
[email protected]I love the way the spicy peppers and cocoa play off each other in this dish.
Madiha Adnan
[email protected]I'm a chef and I was impressed with this recipe. The combination of flavors is unique and delicious.
sangay wangdi
[email protected]I made this dish for my family and they all loved it. My kids even asked for seconds!
Md Israil
[email protected]The recipe was easy to follow and the dish came out great. I would recommend using a good quality chocolate for the best flavor.
Sajid Miya
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The cocoa really mellowed out the heat of the peppers.
Md Sajjat
[email protected]This dish was a hit at my dinner party! The combination of spicy peppers and rich cocoa was unexpected, but it worked perfectly together. I'll definitely be making this again.