PERFECT PLUM PIE
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!
Provided by PuglyDuckling
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 12
Steps:
- In bowl, combine first 6 ingredients; pour into pastry shell.
- For topping, combine sugar, flour, cinnamon and nutmeg.
- Cut in margarine until coarse.
- Sprinkle over plums.
- Bake in preheated 375 degree oven for 60 minutes or until golden brown.
- (May need to cover crust edges with foil during baking to prevent burning.).
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Cinder Wonders
[email protected]I can't wait to make this pie again!
majid ali
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
MANI Med ali
[email protected]I would definitely recommend this recipe to others.
Yolandi Bauermeester
[email protected]This is the best plum pie I've ever had!
Chota ali khan Kharpur
[email protected]I made this pie for my family and they loved it.
Md Hellal Md Hellal
[email protected]This pie is a great way to use up leftover plums.
Okoli Chibueze
[email protected]I'm not a huge fan of plums, but I really enjoyed this pie.
Aatir Ali
[email protected]This pie is perfect for a summer picnic.
Raj Raj
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Mhlengi Mathe
[email protected]I used a different type of plums than the recipe called for, but the pie still turned out great.
Alexis Rogers
[email protected]The pie was a bit too sweet for my taste, but I still enjoyed it.
Aichatou
[email protected]I've never made a plum pie before, but this recipe was easy to follow and the pie turned out beautifully.
Ali khan Blouch
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Aubrey Delozia Jr
[email protected]This plum pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.