PERFECT POT ROAST
This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom soup, and onion soup mix, when roasted with the meat, create a really delicious gravy. It's a wonderful and easy slow cooker...
Provided by Sue Smith
Categories Roasts
Time 5h40m
Number Of Ingredients 8
Steps:
- 1. Brown chuck roast on top of the stove in cast iron skillet with a little canola oil, minced garlic, salt, and pepper.
- 2. 8 minutes on each side on medium heat.
- 3. In a Crock Pot, add two cans cream of mushroom soup, 1 1/2 cups beef broth, 1/2 package dry onion soup mix, and quartered onions. Mix well.
- 4. Add roast, potatoes, and carrots. Cover Crock Pot.
- 5. Cook on low for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.
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Rene Delapaz ReyesGuevara
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends several times, and they all love it.
Mary Rugo
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This pot roast is perfect because I can just throw everything in the pot and let it cook. It's always delicious, and my family loves it.
marne pasierbek
[email protected]This is my go-to pot roast recipe. It's so easy to make, and it always comes out delicious. The beef is always tender and juicy, and the vegetables are cooked perfectly.
Elijah Dolo
[email protected]I've made this recipe several times, and it always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love that I can just throw everything in the pot and let it cook.
Keenan Ramsey
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Hector Roman Jr
[email protected]Not bad.
Waleed Saleem
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I loved the addition of the red wine, which gave the gravy a rich and complex flavor.
Rumana Kawsar
[email protected]I followed the recipe exactly, but my pot roast turned out dry and tough. I'm not sure what went wrong.
Ryan Kumar
[email protected]Meh.
Himen Zimmerman
[email protected]This was my first time making pot roast, and it turned out perfectly! The meat was so tender and juicy, and the vegetables were cooked just the way I like them. I will definitely be making this recipe again.
Mungun Zul
[email protected]Great recipe!
wajad Fazal
[email protected]I've tried many pot roast recipes, but this one is by far the best. The combination of spices and herbs creates a rich and flavorful gravy that perfectly complements the tender beef.
Avdi Zogaj
[email protected]Easy to follow recipe. The beef was melt in your mouth tender.
ace cottiz
[email protected]This pot roast recipe is an absolute winner! The meat came out so tender and flavorful, and the vegetables were cooked to perfection. My family loved it, and I will definitely be making it again.