PERI PERI MARINADE (PILI PILI)
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Provided by gailanng
Categories Peppers
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender and process to a smooth paste. Refrigerate for at least 24 hours to allow flavours to develop.
- Prior to cooking, I recommend seasoning lightly with additional kosher salt.
- Suggested cooking method: Coat chicken pieces in the marinade until they are completely coated. Cover and let marinate overnight in the refrigerator.
- For oven cooking, it's important that the chicken pieces be arranged with no space between them. Using a dish that is too large will cause the sauce to burn off when cooking.
- Another authentic cooking method is to "butterfly" a whole chicken, which is to split a cleaned whole chicken down the center enough to allow it to lie flat, but without cutting it into two pieces. Then flatten it by hitting it with a mallet or sturdy bottle and coating the chicken with Peri Peri and marinating overnight before grilling.
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Sohaib Rahim
[email protected]I'm not a huge fan of spicy food, but this marinade was surprisingly mild. It had just the right amount of heat.
Taqi Ahmed
[email protected]This marinade is so easy to make and it really packs a punch of flavor.
Aashish Gairal123
[email protected]I love the smoky, spicy flavor of this marinade. It's perfect for grilled chicken or fish.
Brandon Duty
[email protected]This marinade is a great way to change up your grilled chicken routine.
Josephine Shindano
[email protected]I'm always looking for new ways to cook chicken and this marinade definitely delivered. It's a keeper!
Gospel Waate
[email protected]I used this marinade on some chicken skewers and they were a huge hit at my party.
Arafat K
[email protected]This marinade is a great way to add some excitement to your weeknight chicken dinner.
Ayesha Durrani
[email protected]I loved the crispy, charred exterior of the chicken. The marinade really helped to lock in the flavor.
md. rashel
[email protected]I'm not a big fan of spicy food, but this marinade was surprisingly mild. It had just the right amount of heat.
Jason Simpson
[email protected]This marinade is so flavorful and easy to make. I'll definitely be using it again.
Manon
[email protected]I've made this marinade several times and it's always a hit. It's the perfect way to add some spice to your grilled chicken.
Antonia Turner
[email protected]This marinade is a must-try for any fan of peri peri chicken. It's sure to become a new favorite.
Rais Ali
[email protected]I love the smoky flavor that this marinade gives to grilled chicken. It's so unique and delicious.
Chaudhry Raees
[email protected]This marinade is so easy to make and it produces amazing results. I highly recommend it!
Lydia_sun
[email protected]I've tried many peri peri marinades, but this one is by far the best. It's the perfect balance of spicy and flavorful.
shahzad nawaz
[email protected]This marinade is a game-changer! It takes grilled chicken to the next level.
Chris Santos
[email protected]I love the versatility of this marinade. I've used it on chicken, fish, and shrimp and it's always delicious.
Tim Hall
[email protected]This is the best peri peri marinade I've ever tried! It's so easy to make and the results are amazing.
Heye Hdye
[email protected]I made this marinade for grilled chicken and it was a hit! The chicken was so flavorful and juicy. I will definitely be using this marinade again.