PERSIAN APRICOT RICE PUDDING
I found this recipe online,anf had to post it here.I really really,really love recipes like this. My dad is from England,so he loves his rice pudding,and this is a really,nice twist on the plaid version! Hopefully,you and your family or guests will enjoy it as well! 8) (Prep time includes refrigerating)
Provided by OceanIvy
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Have a 1qt.
- shallow bowl handy.
- Put the rice in blender,blending until fine.
- Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.
- Pour the drained apricots in blender,and blend until smoothy.
- Add just enough milk to total 4 cups (approximately 2 cups milk.).
- Pour into a small saucepan& add sugar& the rice mixture.
- Over medium heat,stir constantly,until it comes to a boil.
- Cook and stir for 5 minutes.
- Remove from heat& stir in extracts.
- Stir to blend.
- Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.
- When pudding is cold,serve.
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Royal Mayo
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
Callme efat
[email protected]This pudding is perfect for a make-ahead dessert. I made it the night before and it was just as delicious the next day.
Adriano Harness
[email protected]I added a little bit of saffron to the pudding, and it gave it a beautiful golden color. I also used a mixture of dried apricots and raisins, which added a nice variety of flavors.
Dashai Gray
[email protected]I used brown rice instead of white rice, and it turned out great! The pudding had a slightly nutty flavor that I really liked.
Stacy Baumgardner
[email protected]I'm allergic to nuts, so I had to omit them from the recipe. The pudding was still delicious, but I think it would have been even better with the nuts.
Sadam Hussein
[email protected]This recipe is way too complicated. I think I'll try a different one next time.
Ibrahim Ahmmed
[email protected]I followed the recipe exactly, but my pudding didn't turn out as creamy as I expected. I'm not sure what went wrong.
Quin Jamie
[email protected]The pudding was a little too runny for my taste. I think I would add a little more rice next time.
Lilboi_funny
[email protected]I found this recipe to be a bit bland. I think it could use a little more sweetness.
Jose Carlos Alcocer Alvarez
[email protected]This pudding is a little time-consuming to make, but it's worth it. The end result is a delicious and unique dessert that will impress your guests.
mckaylee cute
[email protected]I love the presentation of this pudding. It's so elegant and festive. Perfect for a special occasion.
Aashish Chaulagain
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Elizah Brooks
[email protected]I'm not usually a fan of rice pudding, but this Persian apricot rice pudding is a game-changer. It's so flavorful and unique, I can't get enough of it.
Brittany Gallagher
[email protected]This pudding is so creamy and delicious. I love the way the apricots and nuts add a touch of sweetness and crunch.
kenga broker
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe.
Jahangir Vai
[email protected]Wow, this pudding is amazing! I love the combination of apricots, rice, and nuts. It's the perfect dessert for a special occasion.
Naveed Tanha
[email protected]This recipe was easy to follow and the pudding turned out great! I used dried apricots instead of fresh ones, and it still came out delicious.
july
[email protected]I've never had Persian food before, but this apricot rice pudding was a great introduction. It was so flavorful and unique, and I loved the contrast between the sweet apricots and the slightly tangy yogurt.
Memuna Esi Abakah
[email protected]This Persian apricot rice pudding was a delightful treat! The combination of sweet and sour flavors was perfectly balanced, and the pudding had a lovely creamy texture. I would definitely make this again.