PERSIAN HALVA
Make and share this Persian Halva recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a frying pan .
- Add flour, reduce heat and stir frequently until becomes golden.
- In another pot,add the sugar to one glass of water and bring to a boil.
- Add saffron and rosewater and stir.
- Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
- Serve with pistachio and almond sprinkled on top.
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Effikhan Surani
[email protected]I love this recipe! I've made it several times and it always turns out perfect.
Ap Sherpa
[email protected]This was my first time making halva and it turned out great! I'm so glad I found this recipe.
Sanjay Singaniya
[email protected]I'm not sure what I did wrong, but my halva turned out really crumbly. I think I might have overcooked it.
Sad Video
[email protected]This halva was a bit too dry for my taste. I think I would add more tahini or honey next time.
Samuel Alison
[email protected]I made this halva for a party and it was a hit! Everyone loved it. It was so easy to make and it looked really impressive.
Etswaa Cxnt
[email protected]I followed the recipe exactly and my halva turned out perfect! It was so smooth and creamy. I loved the flavor of the tahini and honey. The pistachios were a great addition as well.
Fajar jan Saira
[email protected]This halva was delicious! The only thing I would change is to use less honey. I found it to be a bit too sweet for my taste.
Liyam Vai
[email protected]I was skeptical about trying this recipe because I'm not a big fan of tahini. But I was pleasantly surprised! The tahini flavor was mild and the honey and pistachios balanced it out perfectly. I would definitely make this again.
Gedeus Junior
[email protected]This halva was amazing! So easy to make and so delicious. I love the tahini flavor and the pistachios were a great addition. I will definitely be making this again.
vekondja tjituka
[email protected]I've tried many halva recipes, but this one is by far the best. The tahini and honey give it a perfect balance of sweetness and bitterness. The pistachios add a nice crunch and flavor. I will definitely be making this again.
Imran Ar
[email protected]This Persian halva was a delightful treat! The combination of tahini, honey, and pistachios created a rich and flavorful dessert. The texture was smooth and creamy, with a slight crunch from the pistachios. It was easy to make and didn't require any