PERSIMMON AND POMEGRANATE SALAD WITH ARUGULA AND HAZELNUTS
Steps:
- Preheat the oven to 375°F.
- Spread the hazelnuts on a baking sheet, and toast 8 to 10 minutes, stirring once or twice, until they smell nutty and are lightly browned. When the nuts have cooled, chop them coarsely and toss them with 1 teaspoon hazelnut oil and a generous pinch of salt.
- Place the diced shallot, pomegranate juice, both vinegars, and 1/2 teaspoon salt in a bowl, and let sit 5 minutes. Whisk in the olive oil and the remaining 1 tablespoon hazelnut oil. Taste for balance and seasoning.
- In a large salad bowl, toss the persimmons, sliced shallots, and pomegranate seeds with the dressing, and season with salt, pepper, and a squeeze of lemon. Gently toss in the arugula and taste for seasoning. Arrange the salad on a platter, and scatter the hazelnuts over the top.
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Hyper Panda
[email protected]This salad is simply the best.
TylerLapies0122 Labuschagne
[email protected]This salad is a great way to show your loved ones how much you care.
Sannah Vai
[email protected]This salad is a great way to celebrate a special occasion.
Oching Vincent
[email protected]This salad is a great way to end your meal.
Mason Baxter
[email protected]This salad is a great way to start your day.
Harun Mahmmud
[email protected]This salad is delicious and healthy.
Marque Jeppesen
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Madeline Mulcahy
[email protected]This salad is perfect for a picnic.
Ali Amir10
[email protected]This salad is a great way to use up leftover quinoa.
Lulu the kitty Cat
[email protected]I'm going to try this salad with different types of fruit.
Atikul Islam Shaun
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
baraka tarimo
[email protected]This salad is perfect for a light lunch or dinner.
Vusumuzi Tshabalala
[email protected]I love the colors in this salad.
Bobby Woodward
[email protected]This salad is a great way to use up leftover persimmons.
PassionWith K
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal ingredients.
Talha T
[email protected]I'm not a big fan of persimmons, but I loved this salad. The dressing really brought out the flavor of the persimmons and the other ingredients.
William Herbst
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of sweet and tart flavors.
Just For You
[email protected]I made this salad for a potluck and it was a big success. Everyone loved it! The colors were so vibrant and the flavors were amazing.
GamerKid
[email protected]I followed the recipe exactly and the salad turned out great. The persimmons were sweet and juicy, the pomegranates added a tartness, and the arugula and hazelnuts gave it a nice crunch. The dressing was also flavorful and light.
rayhanul Xibon
[email protected]This salad was a hit at my dinner party! The combination of persimmons, pomegranates, arugula, and hazelnuts was unique and delicious. The dressing was also spot-on. I will definitely be making this again.