PERSIMMON-PUMPKIN PIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch-diameter glass or ceramic pie dish with vegetable oil cooking spray.
- In a food processor, blend the flour, sugar and salt until combined. Add the butter and mascarpone cheese and blend until moist clumps form. Gather the dough into a ball. Drop 2-inch pieces of dough over the bottom and sides of the pie dish. Using moist fingertips press the dough together to form a smooth crust. Using the tines of a fork, prick the dough all over.
- Bake the crust until the edge is browned and the center of the crust is pale golden, about 25 minutes. Transfer the crust to a work surface. Brush the bottom and sides of the crust with apricot preserves.
- For the filling: In a food processor, combine the pumpkin and persimmon. Blend until smooth. Add the sugar, mascarpone, cream, cornstarch, cinnamon, salt and eggs. Blend until smooth. Pour the filling into the cooked crust.
- Bake the pie until slits or cracks appear around the edge and the center is set, about 35 minutes. Cool the pie on a rack. (Can be made 1 day ahead. Bake and cool to room temperature. Cover loosely with plastic wrap and refrigerate.)
- Just before serving, dust the top of the pie with powdered sugar. Cut into wedges and serve.
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Rahmtaullah Rasel
[email protected]This pie looks amazing! I'm going to make it for my next dinner party.
MD JAMAL OFFICIAL
[email protected]I'm not a fan of pumpkin pie, but this persimmon pumpkin pie sounds interesting. I might give it a try.
Carla Longstreet
[email protected]This pie looks delicious! I can't wait to try it.
charlie bey
[email protected]I'm not sure what went wrong with this pie, but it was a disaster. The crust was tough and the filling was runny. I will not be making this pie again.
Eyong Arrey
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I will not be making this pie again.
Panfluid Joon
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mhiz Precious
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The persimmon added a unique flavor that I really liked. I will definitely be making this pie again.
Agboche Gideon
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this pie again.
UnknownReflex
[email protected]I'm not usually a fan of pumpkin pie, but this persimmon pumpkin pie was amazing! The persimmon added a sweetness and tartness that balanced out the pumpkin perfectly. I will definitely be making this pie again.
MD TUHAN
[email protected]This pie was a hit at our Thanksgiving gathering! The combination of persimmon and pumpkin was unique and delicious, and the crust was flaky and flavorful. I will definitely be making this pie again next year.