PERUGIAN-STYLE CHOCOLATE HAZELNUT CHEESECAKE
Provided by Ursula Ferrigno
Categories Cake Chocolate Dessert Bake Kid-Friendly Cream Cheese Vanilla Birthday Family Reunion Hazelnut Party Potluck Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 to 10 servings
Number Of Ingredients 16
Steps:
- Make crust:
- Combine all ingredients, then press onto bottom of springform pan.
- Make filling and bake cheesecake:
- Preheat oven to 325°F with rack in middle.
- Melt chocolate with butter, then remove from heat and whisk in cream cheese until smooth. Whisk in sour cream and vanilla.
- Whisk together eggs and sugar in a large bowl until mixture has a mousse-like consistency, then stir in chocolate mixture and nuts.
- Pour filling into crust and bake 1 1/2 hours. (Top will be slightly cracked.)
- Cool to room temperature in pan on a rack, about 1 hour, then chill at least 1 hour. (Cake will sink slightly.)
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Mohamed Mustafa
[email protected]This cheesecake was easy to make and turned out great! The chocolate hazelnut flavor was rich and decadent, and the crust was the perfect balance of crispy and chewy. I would definitely recommend this recipe to anyone looking for a delicious and easy
Farhan Shabeer
[email protected]This cheesecake was amazing! The chocolate hazelnut flavor was perfect, and the crust was so crispy. I will definitely be making this again.
Akhlaque Ahmed
[email protected]This cheesecake was delicious! The chocolate hazelnut flavor was perfect, and the crust was so crispy. I will definitely be making this again.
Debbie Barfoot
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would have preferred it with a less sweet filling. Overall, it was a good recipe, but I would make some changes next time.
lisa goucher
[email protected]This cheesecake was amazing! The chocolate hazelnut flavor was perfect, and the crust was so crispy. I will definitely be making this again.
Sohal Sohalali
[email protected]I'm not a huge fan of chocolate hazelnut, but I thought this cheesecake was still really good. The filling was creamy and smooth, and the crust was nice and crispy. I would definitely make this again, but I might try a different flavor combination ne
Josh Jones
[email protected]This cheesecake was easy to make and turned out great! The chocolate hazelnut flavor was rich and decadent, and the crust was the perfect balance of crispy and chewy. I would definitely recommend this recipe to anyone looking for a delicious and easy
Deonte Brownlow
[email protected]I loved this cheesecake! The chocolate hazelnut flavor was perfect, and the crust was so crispy. I will definitely be making this again.
K Champion
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would have preferred it with a lighter filling. Overall, it was a good recipe, but I would make some changes next time.
Shafeeq Ur Rehman
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly. It was creamy and smooth, with a rich chocolate hazelnut flavor. The crust was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy
Lutakome Livingstone
[email protected]This cheesecake was amazing! The chocolate hazelnut flavor was perfect, and the crust was so crispy. I will definitely be making this again for my next party.
Avhasali Tshilwavhusiku
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, this recipe was great. The cheesecake was delicious, and the hazelnut crust was the perfect complement. I would definitely make this again.
Onke Malusi
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I think I would have preferred it with a less sweet filling, but overall it was a good recipe.
Jason Fisher
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The flavor is spot-on, and the texture is perfect. I love that it's not too sweet, and the hazelnut crust adds a nice touch of flavor.
ubongita topcoat
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich, creamy, and chocolatey, and the hazelnut crust adds a nice crunch. I highly recommend it!
Deon Tore
[email protected]I love how easy this cheesecake is to make. I was able to whip it up in no time, and it turned out perfectly. The flavor is amazing, and the texture is creamy and smooth.
Andrea Miller
[email protected]This cheesecake was a hit at my dinner party! The chocolate hazelnut flavor was rich and decadent, and the crust was perfectly crispy. I will definitely be making this again.