PERUVIAN BREAKFAST SANDWICH
This is a sandwich inspired by "Pan con Chicharron", a famous Sunday breakfast dish composed by spareribs or pancetta part of the pork, sweet potatoes, "salsa criolla" and ciabatta bread.
Provided by Alonso C.
Categories Peruvian
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
- Wash pork with cold water.
- Add pork in a large pot and cover with cold water and 3 garlic cloves.
- Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
- Add a olive oil and keep searing pork until golden.
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Maryanne
[email protected]This sandwich is perfect for a quick and easy breakfast. It's also a great way to use up leftover chicken.
Terry Epps
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
taha Azan
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover chicken.
Miracle Edwin
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Veronica Bush
[email protected]This sandwich is a great way to start your day. It's filling and flavorful.
Shasta Miller
[email protected]I love the flavors in this sandwich. It's the perfect combination of sweet and savory.
Ann Juliet Mwai
[email protected]This sandwich is so delicious and easy to make. I will definitely be making it again and again.
Petar Todorovic
[email protected]I made this sandwich for my husband for breakfast and he loved it! He said it was the best breakfast sandwich he's ever had.
Awan Kalim Awan
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover chicken.
Uttam Sharma
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
Sanken Rai
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sanjuuu Khan
[email protected]I made this sandwich for breakfast this morning and it was the perfect start to my day. The flavors were so well-balanced and the sandwich was so filling.
Caren Muinde
[email protected]This sandwich was absolutely delicious! The flavors were amazing and the bread was so soft and fluffy. I will definitely be making this again.