PERUVIAN-STYLE BEEF KEBABS WITH GRILLED ONION AND ZUCCHINI
Categories Onion Marinate Beef Tenderloin Zucchini Summer Grill/Barbecue Gourmet
Number Of Ingredients 9
Steps:
- Soak skewers in water while marinating beef.
- Cut beef into 24 (1-inch) cubes. Stir together soy sauce, lime juice, salt, and cumin in a bowl and add beef, tossing to coat well. Marinate beef, covered, at room temperature 1 hour.
- Prepare grill for cooking.
- After beef has been marinating 45 minutes, lightly brush onion rounds with oil and season with salt and pepper. Grill onion on a well-oiled rack set 5 to 6 inches over glowing coals, carefully turning once with a metal spatula, until lightly charred and tender, 3 to 4 minutes on each side. Transfer to a platter and keep warm.
- Arrange zucchini on grill and grill until lightly charred and just tender, about 1 minute on each side. Transfer to platter and season with salt.
- Pat beef dry with paper towels and toss with remaining oil. (Discard marinade.) Thread 4 pieces beef onto each skewer and grill, turning occasionally, until charred, about 5 minutes total for medium-rare.
- Serve kebabs with onion and zucchini.
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Husna Mohd Talha
[email protected]These kebabs were a little too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Hena Yasmin
[email protected]I've never been a big fan of kebabs, but these ones were really good. The beef was tender and flavorful, and the vegetables were cooked perfectly.
Daria Sherwani
[email protected]These kebabs were a great way to use up some leftover steak. They were quick and easy to make, and they were delicious.
Gabby Chambers
[email protected]I made these kebabs for my family and they all loved them! Even my picky kids ate them up.
Chandan Sikder
[email protected]I'm not sure what went wrong, but my kebabs were a complete disaster. The beef was tough and the vegetables were burnt.
Dee Ko
[email protected]These kebabs were amazing! I marinated the beef overnight and it was so tender and flavorful. The grilled onions and zucchini were also perfect.
Travis Claridge
[email protected]I followed the recipe exactly, but my kebabs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Roast Beef
[email protected]These kebabs were a little dry for my taste, but the flavors were still good.
Angel M Contreras
[email protected]I'm not a huge fan of beef, but these kebabs were delicious! The marinade really tenderized the meat and the flavors were amazing.
Asad Ullah
[email protected]These kebabs are so easy to make, but they look and taste like they came from a fancy restaurant.
Ndong Latifa
[email protected]I love the combination of flavors in these kebabs. The beef is tender and juicy, and the grilled onions and zucchini add a nice sweetness and crunch.
Aisha Ndugwa
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The marinade is flavorful and the meat cooks up perfectly.
MD. Ariyan
[email protected]These kebabs were a hit at my last party! The flavors were amazing and the meat was so tender.