Provided by soccercat
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Oil a large roasting pan and set aside. In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste. Place onions in a large bowl and toss with 2 tablespoon of the paste. Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes. Remove from oven and let rest 5 minutes before serving.
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Trisha Bandarin
[email protected]I love this recipe because it's so versatile. I can serve it with rice, potatoes, or vegetables.
Tency Boi
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the onions are the perfect side dish.
Shaour Ahmad
[email protected]I'm not a big fan of onions, but I love this recipe. The onions are caramelized to perfection and they add a delicious sweetness to the chicken.
elsayed torta
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to tacos or burritos.
Annu Neupane
[email protected]I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's done.
Emma Felix
[email protected]This recipe is a must-try for anyone who loves roasted chicken. The chicken is juicy and flavorful, and the onions are caramelized to perfection.
Hamza Hami
[email protected]I've tried many roasted chicken recipes, but this one is my favorite. The chicken is always cooked perfectly and the onions are the perfect accompaniment.
Jhon Weak
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook chicken and this one is a winner. The chicken is so juicy and flavorful.
rosecrystalq_zoey
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken and the onions.
Mary Mason
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
LALA G
[email protected]I love this recipe! The chicken is always so moist and flavorful. I like to serve it with a side of roasted vegetables.
Shanna Rampersad
[email protected]This was my first time making Peruvian-style roasted chicken and it was a success! The chicken was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Zaidy Ocampo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I highly recommend it.
Ab Ham
[email protected]This recipe is a keeper! The chicken was delicious and the onions were the perfect side dish. I will definitely be making this again.
Emily Gitu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist. I'll definitely be making this again.
Edward Banda
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was perfectly cooked and the onions were caramelized to perfection.
Edwin Tsolo
[email protected]This is my go-to recipe for roasted chicken. It's so easy to make and always turns out great.
rawan kalaji
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I like to serve it with a side of rice and beans.
August Guerin
[email protected]I followed the recipe exactly and the chicken came out perfectly. The skin was crispy and the meat was moist and tender. The onions were also delicious.
Raja Toufiq
[email protected]This Peruvian-style roasted chicken was a hit! The chicken was juicy and flavorful, and the sweet onions were the perfect accompaniment. I will definitely be making this again.