PESTO BREAD
I like to walk down the grocery aisle thinking of what different ingredients I can incorporate into new recipes. This Italian-inspired quick bread took home a prize at our state fair.-Leigh Doutt, Pueblo West, Colorado
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, sour cream, milk and oil. Stir into dry ingredients just until moistened. Fold in the pine nuts, cheese, parsley and basil., Transfer to a greased 8-in x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 204mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Matthew Munee
[email protected]This bread is the perfect addition to any meal.
Santos Pandey
[email protected]I'm going to make this bread for my next party.
Nkanyezi Makate
[email protected]This bread looks delicious!
Ria Akhter
[email protected]I can't wait to try this recipe.
Nagham Abu Elsoiud
[email protected]This bread is a keeper!
Noman MNoman
[email protected]I'm definitely going to be making this bread again and again.
Sana Munif
[email protected]This bread is so versatile. I've served it with soup, salad, and even pasta.
Sh Fe
[email protected]I added some chopped sun-dried tomatoes to the pesto and it turned out amazing!
Musa 256
[email protected]This bread is a great way to use up leftover pesto.
Stantherm Lawrence
[email protected]I love that this bread can be made ahead of time and reheated when you're ready to serve it.
Rehaana Fagodien
[email protected]This bread is perfect for a quick and easy snack or appetizer.
mdmasum sunny9242
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved it!
ishan mirja
[email protected]This is the best pesto bread I've ever had. The pesto is so flavorful and the bread is so soft and airy.
Tonderai Nkoma
[email protected]This bread was so easy to make and it turned out so delicious. I love the combination of pesto and cheese.
Arma The Wolf
[email protected]I'm not usually a fan of pesto, but this bread changed my mind. The pesto flavor was subtle and complemented the bread perfectly.
Bablo Babul
[email protected]This pesto bread was a hit at my last party! The flavors were amazing and the bread was so soft and fluffy. I'll definitely be making this again.