PESTO BUTTER
Steps:
- Measuring out and preparing all of the ingredients makes the process much smoother. Place basil in a food processor fitted with a steel blade. Turn food processor and drizzle olive oil into mix in a steady stream through the open feed tube. Add half of the butter and half of the garlic, blending until smooth. Add the remaining butter and garlic and continue to blend. When the mixture is smooth again, add the pine nuts and Parmesan cheese continuing to blend until the results are smooth and buttery in texture. At this point, pour the pesto butter into plastic ice trays and freeze solid. Once they cubes are frozen solid, pop them out of the tray wrap, individually in saran, seal in vacuum bags and put back in the freezer. I usually save a small amount in the refrigerator (keeps several weeks) for more immediate use. Using the cubes in easy, make some fresh pasta and toss a few cubes 2 to 4 depending on the amount of pasta. Serve as soon as the cubes have melted. In an omelet or on a potato,thaw the cubes ahead of time till liquid but avoid using the microwave since it will cook the pesto butter.
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Pakistani singer
[email protected]I'm not a huge fan of pesto, but I really liked this pesto butter. It's not too overpowering and it adds a nice flavor to dishes.
Adams Muema
[email protected]This pesto butter is a great way to use up leftover pesto. It's also a great way to add flavor to dishes without having to make a whole new sauce.
Samar Rao
[email protected]I've been making this pesto butter for years and it's always a hit. It's so easy to make and it's so delicious.
Churchboi JesusMusiz
[email protected]This pesto butter is the perfect way to add a pop of flavor to any dish. I especially love it on grilled chicken.
Umar Ibrahim
[email protected]I'm always looking for new ways to use pesto. This pesto butter is a great way to change things up.
Vukani Sphe
[email protected]This pesto butter is so versatile. I've used it on everything from pasta to pizza to roasted vegetables. It's always a hit!
Ismail Jut
[email protected]I love that this pesto butter is made with fresh ingredients. It really makes a difference in the flavor.
Md Mubin
[email protected]This pesto butter is the perfect addition to any cheeseboard. It's also a great way to add flavor to grilled meats.
In the Light of ISLAM
[email protected]I've never made pesto butter before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Gustavo Kaka
[email protected]This pesto butter is a great way to add a touch of elegance to any dish. I love serving it on special occasions.
Big Jez
[email protected]I'm not a huge fan of pesto, but I really liked this pesto butter. It's not too overpowering and it adds a nice flavor to dishes.
Hamida Abdulhadi
[email protected]This pesto butter is so easy to make and it's so delicious. I've been using it on everything from pasta to sandwiches to grilled vegetables.
francis arenyeka
[email protected]I love the combination of flavors in this pesto butter. The basil, garlic, and Parmesan cheese are all perfectly balanced.
HARAPPA TV GOLD
[email protected]This pesto butter is a great way to use up leftover pesto. It's also a great way to add flavor to dishes without having to make a whole new sauce.
Bappa Khan
[email protected]I've been making this pesto butter for years and it's always a hit. It's so versatile and I love that I can use it on so many different dishes.
Ruth Shibigam
[email protected]I made this pesto butter for a party and it was a huge hit. Everyone loved it!
Muhammad sohail Sohail
[email protected]This pesto butter is the perfect way to add a pop of flavor to any dish. I especially love it on grilled chicken and fish.
Hanna Do
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
Ariyan gaming
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The pesto butter is delicious and I've been using it on everything from pasta to sandwiches.
Jamie Mato
[email protected]This pesto butter is amazing! It's so easy to make and it adds so much flavor to everything I put it on.