PESTO CHICKEN AND POTATO PATTIES

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Pesto Chicken and Potato Patties image

[DRAFT]

Provided by Food Network

Time 30m

Yield 9 Servings

Number Of Ingredients 11

4 Cups Ore-Ida® Country Style Hash Browns
2 Pounds Ground chicken
10 Tablespoons Classico® Traditional Basil Pesto Sauce & Spread, divided
½ Cup Chopped roasted red pepper
½ Cup Shredded Romano cheese *
1 Teaspoon Salt
1 Cup Sour cream
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* TIP: If desired, substitute shredded Romano cheese with shredded Parmesan cheese.
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Steps:

  • 1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
  • 2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
  • 3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.

Monti Dusit
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These patties were delicious! I used a homemade pesto and they were so flavorful. I will definitely be making these again.


Mayda Ahmed
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I made these patties for a picnic and they were perfect. They were easy to transport and held up well in the heat.


Malik Sohaib
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These patties were easy to make and a great way to use up leftover chicken. I served them with a side of roasted vegetables and they were a hit with my family.


liam Joe
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I'm not a big fan of pesto, but these patties were still really good. The chicken and potatoes were cooked perfectly and the patties were very flavorful.


Naseer Shahi
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These patties were a bit dry for my taste. I think I would add more pesto or some other type of sauce next time.


Noob Bot
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I love the combination of chicken, potatoes, and pesto in these patties. They're a great way to use up leftover chicken.


imtiaz Joy
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These patties were easy to make and very tasty. I used a mixture of chicken and ground turkey and they turned out great. I served them with mashed potatoes and roasted vegetables.


Maddex Bingham
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I made these patties for a party and they were gone in minutes. Everyone loved them! I used a store-bought pesto, but I think it would be even better with homemade pesto.


Afnan Afnan
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This pesto chicken and potato patties recipe was a hit with my family! The patties were crispy on the outside and tender and flavorful on the inside. The pesto added a delicious depth of flavor. I will definitely be making this recipe again.