PESTO CHICKEN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: pizza dough, pesto, shredded mozzarella cheese, chicken, butter, garlic powder, onion powder, pepper, fresh parsley, grated parmesan cheese
Provided by Julie Klink
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F (190˚C).
- Form a rope with one package of pizza dough about 12 inches (30 cm) long, then press flat.
- Spread half of the pesto evenly on flattened dough, then sprinkle half of the mozzarella on top of the pesto. Place half of the chicken on top of the mozzarella.
- Pinch the dough closed, and squeeze together, making sure the ingredients are not coming out.
- Fold the stuffed dough rope into a zigzag shape. Repeat with second package of dough. Transfer one stuffed dough to a greased loaf pan.
- Mix together melted butter, garlic powder, onion powder, pepper, and parsley. Spoon half of the garlic butter over first layer of stuffed dough.
- Place second stuffed dough on top. Spoon the rest the garlic butter over the top . Sprinkle parmesan cheese over the top of the loaf.
- Bake for 30 minutes. Cover the loaf pan with foil, then bake for an additional 30 minutes.
- Remove from loaf pan and let cool.
- Top with parsley (optional), slice and serve.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 36 grams, Fat 40 grams, Fiber 1 gram, Protein 31 grams, Sugar 2 grams
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PVC Last
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The pesto was also a bit too oily for my taste.
Travis Squires
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature.
Aaditya Jaiswal
[email protected]I've never made pesto before, but this recipe made it easy. The chicken and garlic bread were also delicious. I'll definitely be making this again!
itz UBAEID
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Farman Ali112
[email protected]This dish was amazing! The pesto was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Barry Moya
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The chicken was moist and flavorful, and the garlic bread was the perfect accompaniment.
Sumi Akter Neha
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the pesto was bland. I would not recommend this recipe to anyone.
Ayeasha Janu
[email protected]The pesto was a bit too salty for my liking, but otherwise this dish was very good. I would definitely make it again, but I would use less salt in the pesto.
Pulane Bapela
[email protected]This dish was a little too greasy for my taste. I think I would have preferred it if the chicken had been grilled instead of fried.
Md Shahanur Rahman
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
NeoGift Mthombene
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was juicy and flavorful, and the pesto was the perfect complement. I will definitely be making this again.
Jadyn Hinson
[email protected]I've made this dish several times and it always turns out great. The pesto and chicken are a perfect match and the garlic bread is the perfect vessel to hold it all together.
SOBAT
[email protected]This pesto chicken stuffed garlic bread was a hit at my last party! Everyone loved the combination of flavors and textures. It was easy to make and looked impressive too.