PESTO-STUFFED GRILLED PORTOBELLOS
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Provided by Larry Short
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and finely chop stems.
- Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
- Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 4.1 g, Protein 14.5 g, SaturatedFat 6.4 g, Sodium 296.8 mg, Sugar 4.5 g
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Melanie Diaz
[email protected]I've tried this recipe twice now and both times the portobello mushrooms have been tough and chewy. Not sure what I'm doing wrong.
ASIFRAZA Jani
[email protected]Great recipe! I made it for a party and everyone loved it. The portobello mushrooms were a nice change from the usual grilled meats.
Ronald Muga (bbm)
[email protected]This recipe was easy to follow and the results were delicious. The portobello mushrooms were juicy and flavorful, and the pesto added a nice touch of tang. I will definitely be making this again.
Ahtsham Shami
[email protected]I made this recipe last night and it was a hit! The flavors of the pesto and portobello mushrooms melded together perfectly. I served it with a side of roasted potatoes and green beans, and it was a complete meal. Will definitely be making this again