PESTO STYLE GRILLED SALMON
Steps:
- Cut a double thickness of aluminum foil four inches longer than the salmon fillet. Spray the top layer with the nonstick cooking spray and center the fillet on it. Add the next five ingredients to a food processor and pulsate several times to combine and chop. Add the Hellman's Mayonaise and pulsate just enough to combine thoroughly. Pour into a bowl and stir in the cheese. Spread the pesto mayonaise liberally on the fillet and let rest in the refrigerator at least 45 minutes to an hour. Slide the foil and fillet onto a preheated grill. If you have a double flame grill center the fillet over one and turn it off. This way the fillet will cook with indirect heat. Close the lid and grill on medium high heat until done. The fillet is finished when the coating is nicely browned and the thickest part flakes easily with a fork. Remove from heat and let rest ten minutes before serving. The skin will most likely remain on the foil when portioning for service.
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Comfort Samuel
comfort.s@yahoo.comI would not recommend this recipe. The salmon was腥and the pesto was bitter.
KAIF OP
ok53@yahoo.comThis recipe is not worth the effort. The salmon was overcooked and the pesto was too salty.
Mehreen Attitude girl Pink
pink@hotmail.frI was disappointed with this recipe. The salmon was dry and the pesto was bland.
Anteneh Lemma
anteneh_lemma@yahoo.comThis recipe is a bit pricey, but it's worth the splurge. The salmon is of high quality and the pesto is made with fresh ingredients.
Muiz Kareem
kareem@gmail.comI love the combination of pesto and salmon. This recipe is a great way to change up your usual salmon routine.
anita james
jamesa@yahoo.comThis recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit.
Farhad Hassan
hassan@yahoo.comI'm not a big fan of salmon, but I really enjoyed this recipe. The pesto was flavorful and the salmon was cooked perfectly.
Gina Peadon
g-p@hotmail.frThis recipe is a great way to get your kids to eat salmon. My kids loved the pesto and they ate the salmon without any complaints.
Khawla Abdelkhalek
a.k@gmail.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the pesto.
zaheer azad
a15@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and the pesto is delicious.
Bashkim Bashko
bbashko@gmail.comI'm not a big fan of pesto, but I loved this recipe. The pesto was not overpowering and it really complemented the salmon.
Deonta Friston
d.f100@hotmail.comThis recipe is a great way to use up leftover pesto. I had some extra pesto from another recipe and this was the perfect way to use it up.
Srth Pabi
pabi-srth85@yahoo.comI was a bit skeptical about the pesto and salmon combination, but I was pleasantly surprised. The flavors worked really well together and the salmon was cooked perfectly.
RK hridoy hasan
hasan-r@yahoo.comThis recipe is a great way to change up your usual salmon routine. The pesto adds a nice twist and the salmon is cooked perfectly.
Cally Westergren
c.westergren@gmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
William F Winfield
w93@yahoo.comThis recipe is a keeper! The salmon was moist and flaky, and the pesto was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Shimul Das
shimul.das@yahoo.comI've tried many grilled salmon recipes, but this one is by far the best. The pesto adds a delicious layer of flavor that really elevates the dish.
prameshwor Mgr
prameshwormgr@hotmail.comThis pesto-style grilled salmon was a hit with my family! The salmon was cooked perfectly and the pesto was flavorful and aromatic. I will definitely be making this again.