PESTO VERMICELLI WITH SCALLOPS
Enjoy a seafood dinner that tastes special but is so easy to make thanks to pesto prepared in advance. -Marilyn Lustgarten, Wentzville, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Add scallops and wine; cook and stir for 5-6 minutes or until scallops are firm and opaque. , Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; add to skillet. Toss to combine.
Nutrition Facts : Calories 478 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 780mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Ricky G
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Atifmattu Atif
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and elegant dish that's sure to wow your guests.
Alamzeb Dilsoz
[email protected]I'm not a fan of pesto, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Paula Schwarzrock
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The scallops are a high-quality protein, and the pesto sauce is made with fresh, flavorful ingredients.
Hokshawy S2020
[email protected]I'm not sure if I did something wrong, but my scallops were a bit tough. I think I might have overcooked them.
ukxsj ysac
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's also very flavorful.
Luyanda Simphiwe
[email protected]I love how versatile this dish is. You can add different vegetables, proteins, and cheeses to create your own unique dish.
Dayne Dement
[email protected]The pesto sauce was a bit too thick for my taste. I would thin it out with a little bit of water or milk next time.
Omar Cihi
[email protected]This recipe is a great way to use up leftover pesto. I always have some leftover pesto in my fridge, so this is a great way to use it up.
Muhammad Jahidul Hasan
[email protected]I would definitely recommend this recipe to anyone who loves pesto and scallops.
Sultan ali khan Pandrani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Hikmat Khan Bazai
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the pesto sauce was very flavorful.
Abigail Koneya
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Haseebahmad Gondal
[email protected]I thought the dish was a bit bland. I would add more garlic and Parmesan cheese to the pesto sauce next time.
ayub jani
[email protected]The pesto sauce was a bit too oily for my taste, but the scallops were cooked perfectly.
Nantume Mary
[email protected]I love pesto and scallops, so I was excited to try this recipe. It did not disappoint! The dish was quick and easy to make, and it was absolutely delicious.
Md Torun
[email protected]This recipe was easy to follow and the dish was very flavorful. I would definitely make it again.
Tonmoy Tarin
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
Zafar Ali Khaskheli
[email protected]This dish was absolutely delicious! The combination of pesto, vermicelli, and scallops was perfect. The pesto was flavorful and creamy, the vermicelli was cooked al dente, and the scallops were seared to perfection.