PHEASANT WITH SAUERKRAUT
Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe.
Provided by JustJanS
Categories Pheasant
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wrap the pheasants with the bacon, securing it with string.
- Loosely tie the legs together.
- Melt the butter and oil in a heavy pan over moderate to high heat and fry the pheasants on all sides until the bacon fat starts to run.
- Drain the excess fat from the pan, reduce the heat and pour the wine over the pheasants.
- Add the peppercorns and bayleaves and bring the wine to simmering point.
- Cover the pan tightly and cook for 30-40 minutes, or until the birds are almost tender.
- Pack the sauerkraut around the sides of the birds and pour the beer over.
- Cover and simmer for 10 minutes, then add the sausage, cover and heat through.
- To serve, carefully lift the pheasants from the pan.
- Snip the string and remove without disturbing the bacon.
- Place the birds on a warmed serving dish and keep hot.
- Remove the sausage and set aside for a moment.
- Adjust the seasonings of the sauerkrat before arranging it around the pheasants.
- Discard the bayleaves and peppercorns if you find them.
- Quickly cut the sausage into 1cm slices and lay over the sauerkraut.
- Using snips or poultry shears, cut into halves or quarters to serve, trying not to disturb the bacon slices.
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Bossman Customz
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was cooked perfectly and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to others.
Mubashar Safdar
[email protected]The pheasant was a bit dry, but the sauerkraut was delicious. I would try this recipe again, but I would cook the pheasant for a shorter amount of time.
niwaz niwaz
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning. Otherwise, it was a good recipe.
M Aaqib Aaqib
[email protected]I'm not a big fan of pheasant, but I really enjoyed this recipe. The sauerkraut helped to balance out the gamey flavor of the pheasant. I would definitely make this again.
Jana Osama
[email protected]This was my first time cooking pheasant, and I was really impressed. The meat was so tender and juicy. The sauerkraut was also very good. I will definitely be making this again.
Ally Lambert
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was tender and flavorful, and the sauerkraut was the perfect tangy accompaniment. I would definitely recommend this recipe to others.
Bonsai Traveller Dhyan Nirakar
[email protected]This was a great recipe! The pheasant was cooked to perfection and the sauerkraut was delicious. I will definitely be making this again.
Rk Roman
[email protected]I've made this recipe several times and it's always a hit. The pheasant is always tender and juicy, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
MdRuhul Amin
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was cooked perfectly and the sauerkraut was flavorful and tangy. I would definitely recommend this recipe to others.
Noman Computer
[email protected]The pheasant was a bit dry, but the sauerkraut was delicious. I would try this recipe again, but I would cook the pheasant for a shorter amount of time.
tiger 009
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning. Otherwise, it was a good recipe.
JJ Sammy
[email protected]I'm not a big fan of pheasant, but I really enjoyed this recipe. The sauerkraut helped to balance out the gamey flavor of the pheasant. I would definitely make this again.
Abzal Orazbek
[email protected]This was my first time cooking pheasant, and I was really impressed. The meat was so tender and juicy. The sauerkraut was also very good. I will definitely be making this again.
Maisam bashir
[email protected]I love the combination of pheasant and sauerkraut. The flavors go so well together. This recipe is easy to follow and the results are always delicious.
Zam Z
[email protected]This pheasant with sauerkraut recipe was a hit with my family! The meat was tender and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.