PHILLY CARAMEL CHEESECAKE BARS
Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 13.8 g, Cholesterol 65.5 mg, Fat 15.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 182.3 mg, Sugar 7.5 g
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Arman Chowdhury
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Joanna Angelo
[email protected]These were a little too sweet for my taste, but they were still good.
PATIENCE AHIATORNYO
[email protected]I'm not a huge fan of cheesecake, but these bars were really good. The caramel sauce was the perfect balance of sweet and salty.
Breanna Lynch
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Monica Lisenbe
[email protected]I made these for my family and they loved them. I will definitely be making them again.
Irfan basit
[email protected]These were really good, but they were a little too dense for my taste.
Make E Happenofficial
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Acp Fuad
[email protected]These were a little too sweet for my taste, but they were still good.
Alabi Desmond
[email protected]I used a different brand of caramel sauce and it turned out great. These bars are very versatile.
Khloe Cruz
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Md Sijan
[email protected]I'm not a huge fan of cheesecake, but these bars were really good. The caramel sauce was the perfect balance of sweet and salty.
Hafiz Md Hafiz
[email protected]These are the best cheesecake bars I've ever had. The caramel sauce is to die for.
Genti pana
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rakesh shah
[email protected]These cheesecake bars were amazing! The caramel sauce was the perfect topping and the cheesecake was so creamy and decadent.