PHILLY CHEESESTEAK LASAGNA
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot tap water for at least 20 minutes.
Provided by Lili Zimmermann
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flank steak, onions, green bell peppers, and mushrooms in a large resealable plastic bag. Add Worcestershire sauce, olive oil, salt, and pepper. Seal and let marinate in the refrigerator, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place lasagna noodles in a 9x13-inch baking dish. Cover with hot water and let soak until tender, about 20 minutes. Drain in a colander. Grease baking dish with cooking spray.
- Transfer steak to a large baking sheet. Arrange onions, green bell peppers, and mushrooms around steak. Discard marinade.
- Bake steak in the preheated oven until starting to brown, 15 to 20 minutes. Turn on broiler; broil until steak darkens, about 5 minutes. When cool enough to handle, slice the steak into thin pieces.
- Combine spaghetti sauce and garlic powder in a large skillet over medium-low heat. Stir in the sliced flank steak. Add onions, green bell peppers, and mushrooms. Remove from heat.
- Mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and parsley together in a bowl.
- Spread 2 cups of the sauce mixture in the bottom of the baking dish. Top with 4 lasagna noodles. Cover noodles with 1/3 of the ricotta mixture, 2 cups of the sauce mixture, and 1/3 of the provolone cheese. Repeat layers twice. Sprinkle remaining mozzarella cheese on top. Cover baking dish with greased aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes. Uncover and continue baking until mozzarella cheese is browned, about 15 minutes. Let stand for 15 minutes before cutting and serving.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 42.2 g, Cholesterol 94.2 mg, Fat 28.8 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.4 g, Sodium 1078.8 mg, Sugar 14 g
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1MPECTO
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that your family will love.
Emrul Hasan sandwip
[email protected]I love this lasagna! The Philly cheesesteak filling is so flavorful, and the lasagna is so cheesy and gooey.
Imran Khizer
[email protected]This lasagna is a great way to use up leftover steak. It's also a great dish to freeze for later.
d fashion
[email protected]I've made this lasagna several times, and it's always a hit. It's a great dish to serve for a crowd.
Hamoud Abdallah
[email protected]I made this lasagna for my husband's birthday, and he loved it. He said it was the best lasagna he had ever had.
Gautam Sahani
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that your family will love.
miracle taranchokov
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The Philly cheesesteak filling is so flavorful, and the lasagna is so cheesy and gooey.
Spice liana
[email protected]This lasagna is a great way to change up your usual lasagna recipe. The Philly cheesesteak filling is a delicious and unique twist.
Dipok Vai001
[email protected]I made this lasagna for a party, and it was a huge success. Everyone loved it, and they all wanted the recipe.
Terra Rackley
[email protected]This is the best lasagna I have ever had! The combination of flavors is incredible, and the lasagna is so hearty and filling.
Cheeky monkey HAHA
[email protected]I followed the recipe exactly, and the lasagna turned out perfectly. It was so easy to make, and it was a great way to use up leftover steak.
Kendra Mehok
[email protected]This Philly cheesesteak lasagna was a hit with my family! The flavors were amazing, and the lasagna was so cheesy and gooey. I will definitely be making this again.