PIADINA - ITALIAN FLAT BREAD FOR EVERYTHING!
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your imagination.
Provided by Brandess
Categories Quick Breads
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl place all dry ingredients, mix well. Make a well and add oil and water. Slowly incorporate the flour into the liquid until it forms a dough. If you need to add more water, add a tablespoon at a time until the dough is easy to handle.
- Knead for a short time until dough is smooth. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle (the thinner the better).
- Heat a large skillet on a high flame, when hot reduce heat, brush with oil and place flat bread in skillet, prick bread with a fork. Turn over brush with more oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread.
- Very good to eat with sauteed greens such as escarole. This recipe makes about four or five 8" to 10" Piadinas.
Nutrition Facts : Calories 346.8, Fat 8.9, SaturatedFat 1.2, Sodium 626.4, Carbohydrate 57.9, Fiber 2.1, Sugar 0.2, Protein 7.8
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Zineb Ouballla
[email protected]Yum! This piadina is so good. I can't wait to make it again.
Nwaukwa Christmas
[email protected]I love this recipe! It's so easy to make and the piadina is always delicious. I've tried it with different toppings and it's always a hit.
Saida Sultana
[email protected]I've made this piadina several times now and it's always a hit. It's so easy to make and it's always delicious.
Brenda Berry
[email protected]This piadina is amazing! The dough is so soft and fluffy, and the flavor is perfect.
Bhattarai Bibek
[email protected]I'm so glad I found this recipe. I've been looking for a good piadina recipe for a long time. This one is definitely a winner.
josh Ramirez
[email protected]This piadina is the perfect quick and easy meal. It's great for lunch or dinner.
Khvng Vybz
[email protected]I love how versatile this recipe is. You can top it with anything you like. I've tried it with ham and cheese, vegetables, and even Nutella. It's always delicious.
Crafting For fun
[email protected]This recipe is a great way to use up leftover dough. I had some pizza dough in the fridge and I decided to try making piadina instead. It turned out great!
Sadiya Hasen
[email protected]I've never made piadina before, but this recipe made it easy. The dough was easy to work with and the flatbread cooked up perfectly. I'll definitely be making this again.
nii lartey
[email protected]Yum! This piadina was so good. I made it for dinner last night and my family loved it.
Boipelo Lozzy
[email protected]Five stars for this piadina recipe! It's so simple to make and the results are amazing. I've already made it twice and I'm sure I'll be making it again and again.
Hanges zoewifesupremium (Random.Things12)
[email protected]This piadina recipe is a keeper! The dough was easy to work with and the flatbread cooked up perfectly. I topped mine with some prosciutto, arugula, and fresh mozzarella, and it was absolutely delicious.