PICANTE CHICKEN ENCHILADAS
Steps:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce mixture, chicken and cheese in a large bowl.
- Spoon about1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
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JL Jahid
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious. I will definitely be making these again.
Alex anderson
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was flavorful and spicy. I will definitely be making these again soon.
Jumman Kolachi
[email protected]I've made these enchiladas several times now and they're always a hit. I love that they're easy to make and that I can use leftover chicken. The sauce is always flavorful and spicy, and the chicken is always tender and juicy.
murungi reagan
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Big man bazu
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Daisi Michael
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using less chili powder if you don't like spicy food.
zukhanye mwandla
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious. I will definitely be making these again.
kendra burgess
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was flavorful and spicy. I will definitely be making these again soon.
Tanha Malang
[email protected]I've made these enchiladas several times now and they're always a hit. I love that they're easy to make and that I can use leftover chicken. The sauce is always flavorful and spicy, and the chicken is always tender and juicy.
Ruben Crisanto
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Clive Wagner
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Pee Chireva
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using less chili powder if you don't like spicy food.
Lesed Vanessa
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious. I will definitely be making these again.
Abiya yagoub22
[email protected]I'm not usually a fan of spicy food, but these enchiladas were surprisingly mild. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Niswarth Dangal
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making these again soon.
rupa gaming
[email protected]I love this recipe! It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
ERIC WALLACE
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making these again.