PICCATA SAUCE & TOPPING FOR WHITE FISH
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Provided by Chicagoland Chef du
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.
- Add wine, lemon juice and capers.
- Boil uncovered until liquid is reduced by half. Remove from heat.
- Rub fish with 1T oil on both sides.
- Place under broiler for about 3 minutes. Turn fish over and top with 1/2 C grated parmesan cheese.
- Broil until fish is opaque and flakes gently when touched with a fork. Cooking time will vary depending on thickness of fish.
- Serve fish on individual plates and top with sauce.
Nutrition Facts : Calories 266.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 125.3, Sodium 443.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.7, Protein 36.2
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Usuf Muhammad Sani
[email protected]This was my first time making piccata sauce and it turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Luis Fernando
[email protected]This recipe is a keeper. The sauce is so versatile and can be used on chicken, fish, or shrimp. It's also great on pasta. I've made it several times and it's always a hit.
roland noear
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was delicious and the fish was cooked perfectly. Everyone loved it!
Sudes Khan
[email protected]This is a great recipe for a quick and easy meal. The piccata sauce is flavorful and the fish cooks quickly. I served it over rice and it was a hit with the whole family.
Eduardo Villalobos
[email protected]I made this recipe for my family and they loved it. The piccata sauce was creamy and flavorful, and the fish was cooked perfectly. This is a great recipe for a weeknight meal.
Muhammad ateeb Muhammad latif
[email protected]This is a great recipe for a special occasion. The piccata sauce is elegant and sophisticated, and the fish is cooked perfectly. I highly recommend this recipe.
Luke Northcutt
[email protected]This recipe was easy to follow and the results were delicious! The piccata sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Laxman Mandal
[email protected]I'm not a big fan of fish, but I loved this recipe. The piccata sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Siera kilo Actual
[email protected]This was my first time making piccata sauce and it turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Ritika Saud
[email protected]This recipe is a keeper. The sauce is so versatile and can be used on chicken, fish, or shrimp. It's also great on pasta. I've made it several times and it's always a hit.
Gaston Francis
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was delicious and the fish was cooked perfectly. Everyone loved it!
Roy Sagor
[email protected]This is a great recipe for a quick and easy weeknight meal. The piccata sauce is flavorful and the fish cooks quickly. I served it over rice and it was a hit with the whole family.
Mohabbat Wafa
[email protected]This recipe was easy to follow and the results were amazing! The piccata sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Rafi Chowdhury
[email protected]I've tried many piccata recipes over the years, but this one is by far the best. The sauce is rich and flavorful, and the fish is always cooked perfectly. I highly recommend this recipe.
YTK RAKIB HASAN
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The sauce was delicious, and the fish was cooked flaky and moist.
Abdii Sabaa
[email protected]I'm not usually a fan of piccata sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Paolina Kara
[email protected]This piccata sauce was a hit! The lemon and butter flavors were perfectly balanced, and the capers added a nice briny touch. I served it over white fish, and it was a delicious and elegant meal.