PICKLED MUSHROOMS
Categories Mushroom Side Picnic Fall Chill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Boil wine, spices, salt, bay leaf, and garlic in a deep 10-inch heavy skillet 5 minutes. Add mushrooms and oil, then reduce heat and gently simmer, uncovered, until mushrooms are barely tender, about 15 minutes. Transfer to a bowl and cool mushrooms in liquid, uncovered. Chill, covered, at least 8 hours for flavors to meld. Discard bay leaf and whole spices. Serve at room temperature.
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Nomiha amin
[email protected]These pickled mushrooms are really good. They're a great way to use up extra mushrooms.
Zeeshan Koko
[email protected]I've made these pickled mushrooms several times now and they're always a hit. They're so easy to make and they taste so good. I love to serve them as a snack or appetizer.
Lethinhlanhla Luyanda Gumede
[email protected]These pickled mushrooms are delicious! The perfect balance of sweet and tangy. I will definitely be making these again.
Prasant Shreemal
[email protected]I made these pickled mushrooms for a party and they were a hit! Everyone loved them. They're so easy to make and they taste so good. I'll definitely be making them again.
Ishola Uthman
[email protected]These pickled mushrooms are absolutely delicious! I followed the recipe exactly and they turned out perfectly. The mushrooms are tender and flavorful, and the pickling liquid is tangy and sweet. I will definitely be making these again.