PICKLED MUSTARD GREENS
Provided by Shih Yu Chen Kuo
Categories Side Sauté Vegetarian Low Cal Dinner Healthy Low Cholesterol Mustard Greens Jalapeño Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes generous 2 cups
Number Of Ingredients 6
Steps:
- Rinse greens. Fill large bowl with cold water. Add greens and soak 10 minutes. Drain greens; rinse and drain again. Cut out and discard core from greens, then coarsely chop leaves (will yield about 3 1/2 cups).
- Heat oil in large nonstick skillet over medium heat. Add garlic and sauté 30 seconds. Add chopped greens. Stir 3 minutes. Sprinkle sugar over, then 1/4 teaspoon salt; stir to blend. Mix in jalapeño chile; stir 1 minute. Transfer to bowl and cool. DO AHEAD: Can be made 1 week ahead. Cover and refrigerate.
- Also known as preserved kohlrabi or mustard cabbage; sold at Asian markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
larry walton
[email protected]These pickled mustard greens are a great addition to any meal. They are also a healthy and flavorful snack. I highly recommend trying this recipe.
ShadowSP40 Torres
[email protected]I pickled mustard greens for the first time using this recipe, and they turned out amazing! The flavor was perfect and the texture was crisp. I will definitely be making these again.
Samson Apatsa Banda
[email protected]These pickled mustard greens are a great way to use up leftover mustard greens. I also appreciate the fact that they can be stored in the refrigerator for up to 2 months.
Mojjem Khan
[email protected]I'm not a big fan of mustard greens, but I really enjoyed these pickled mustard greens. The pickling process mellowed out the bitterness of the mustard greens and resulted in a flavorful and tangy snack.
Handa Tumania
[email protected]These pickled mustard greens are a delicious and easy way to add some variety to your diet. I especially appreciate the fact that they are a good source of vitamins and minerals.
Md Selim Hossen
[email protected]I love the tangy and slightly spicy flavor of these pickled mustard greens. They are a great way to add a little bit of zing to any meal.
Mackenzie Highsmith
[email protected]These pickled mustard greens are a great addition to any charcuterie board or appetizer platter. They are also a healthy and flavorful snack.
Ayaat Amir
[email protected]I'm new to pickling, and this recipe was easy to follow and resulted in delicious pickled mustard greens. The pickling liquid was flavorful and the mustard greens retained their crunch.
Dauda Kabirat
[email protected]Pickled mustard greens are a great way to preserve the harvest and enjoy mustard greens year-round. I especially appreciate the fact that this recipe does not require any special equipment.
Sajib roy Shopnip
[email protected]I love the versatility of pickled mustard greens. They are great on their own as a snack, or as a condiment for sandwiches, wraps, or salads. I also like to add them to stir-fries and soups.
Albert Kaminsa
[email protected]I followed the recipe exactly and the pickled mustard greens turned out perfectly. They have a great balance of sweet, sour, and spicy flavors. I will definitely be making these again.
Linet Oluoch
[email protected]These pickled mustard greens were a hit at my last potluck! Everyone loved the unique and flavorful taste. I will definitely be making them again for my next gathering.
Shahid khoso
[email protected]I've been pickling for years, and this recipe for pickled mustard greens is one of the best I've tried. The mustard greens retained their crunch and flavor perfectly, and the pickling liquid was flavorful and tangy.
Bodu Malitha
[email protected]These pickled mustard greens were a delightful addition to our family's dinner table. The tangy and slightly spicy flavor was a perfect complement to the richness of the main course. The recipe was easy to follow and resulted in a delicious and satis