PICKLED RED BEET EGGS
Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
Provided by Parsley
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #american #easy #finger-food #picnic #vegetarian #eggs #dietary #low-sodium #low-calorie #northeastern-united-states #pennsylvania-dutch #low-in-something #to-go #presentation #served-cold #3-steps-or-less
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Antonia Williams
[email protected]These eggs are a great way to use up leftover beets.
Noku Tenda
[email protected]I'm so glad I found this recipe! These eggs are delicious and so easy to make.
Mrs Jerzey
[email protected]These eggs are the perfect way to add a pop of color and flavor to your next party platter.
Christine Hadlock
[email protected]I've never been a fan of pickled eggs before, but these are amazing!
MD ROBEL RANA
[email protected]These eggs are a great way to add a touch of sophistication to your next brunch.
Malikshabeer Shawani
[email protected]I love the way these eggs look in a deviled egg platter.
Eriku Patrick
[email protected]These eggs are the perfect addition to any charcuterie board.
Brent Dressel
[email protected]I've tried several different recipes for pickled eggs, but this one is by far the best.
Tammy Beatty
[email protected]These eggs are a great way to add a pop of color and flavor to your salads.
Jessica Mayes
[email protected]I've made these eggs several times and they're always a hit with my family and friends.
Andreanna Bush
[email protected]These eggs are a great way to add a touch of elegance to your next party or gathering.
Mike Catledge
[email protected]I love the way the vinegar and spices soak into the eggs, giving them a complex and flavorful taste.
Marita Pihlajaniemi
[email protected]These eggs are the perfect appetizer or snack. They're also a great way to use up leftover beets.
Gaming Aminur
[email protected]I've been making these eggs for years and they're always a hit at potlucks and parties.
takan philly
[email protected]These eggs are a great way to add a pop of color and flavor to your deviled eggs.
Steve Davison
[email protected]I'm not usually a fan of pickled eggs, but these are delicious! The beet flavor is subtle and not overpowering.
Nicole Eddy
[email protected]These eggs are so easy to make and they always turn out perfect. I've never had a bad batch.
patrice levy
[email protected]I love the unique flavor of these eggs. The pickling process really brings out the natural sweetness of the beets.
Rubel R
[email protected]These pickled red beet eggs were a hit at my last party! The vibrant color and tangy flavor were a crowd-pleaser.