PICKLED SUGAR SNAP PEAS
Provided by Linda Ziedrich
Categories Vegetable Side Vinegar Spring Sugar Snap Pea Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Let the liquid cool.
- Pack the peas, garlic, chile peppers, and tarragon into a 1-quart jar. Pour the cooled liquid over the peas, and cover the jar with a nonreactive cap.
- Store the jar in the refrigerator for at least 2 weeks before eating the peas. Refrigerated, they will keep for several months.
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Randhawa Daku
[email protected]These pickled sugar snap peas are delicious! They're the perfect balance of sweet and sour, and the peas are still crispy and crunchy. I love them as a snack or as a side dish. I will definitely be making them again.
Maxamed Deeq
[email protected]These pickled sugar snap peas are okay. They're not bad, but they're not great either. The brine is a bit bland and the peas are a bit mushy. I think I would have preferred a more flavorful brine and crispier peas.
Zakariya Abdullahi
[email protected]These pickled sugar snap peas are a bit too sour for my taste. I think I would have preferred a sweeter brine. The peas were also a bit too soft for my liking. I prefer them to be more crunchy.
Irene Ybarra
[email protected]I'm not a big fan of pickles, but I love these pickled sugar snap peas. They're not too sour or vinegary, and the peas are still crisp and crunchy. I could see myself eating these as a snack or as a side dish.
Denny Granados
[email protected]These pickled sugar snap peas are a great way to use up extra snap peas from the garden. They're also a healthy and delicious snack. I love to add them to salads, wraps, and sandwiches. They're also great on their own.
Idea
[email protected]I love pickled vegetables and these pickled sugar snap peas are no exception. They're so crispy and flavorful. I love the sweet and sour flavor of the brine. I've been eating them as a snack and as a side dish. I will definitely be making them again.
Dr Krishna
[email protected]These pickled sugar snap peas are the perfect addition to any summer party. They're light, refreshing, and have a wonderful crunch. The brine is also very flavorful, with a nice balance of sweet and sour. I highly recommend this recipe!
LolahAme Ngwaga
[email protected]I've never made pickled vegetables before, but these pickled sugar snap peas were so easy to make and they turned out great! They're so crispy and flavorful. I love them as a snack or as a side dish. I will definitely be making them again.
Foustine Kiptoo
[email protected]I made these pickled sugar snap peas for a picnic and they were a big hit. They're so easy to make and they taste delicious. I love the sweet and sour flavor of the brine. I will definitely be making them again.
Victory Abila
[email protected]I followed the recipe exactly and my pickled sugar snap peas turned out great! They're crispy, flavorful, and have the perfect amount of tang. I love them as a snack or as a side dish. I will definitely be making them again.
Oyeyinka Ganiyat
[email protected]These pickled sugar snap peas are okay. They're not bad, but they're not great either. The brine is a bit bland and the peas are a bit mushy. I think I would have preferred a more flavorful brine and crispier peas.
Subhan Sohail
[email protected]These pickled sugar snap peas are a bit too sour for my taste. I think I would have preferred a sweeter brine. The peas were also a bit too soft for my liking. I prefer them to be more crunchy.
Keegan
[email protected]I'm not a huge fan of pickles, but these pickled sugar snap peas are pretty good. They're not too sour or vinegary, and the peas are still crisp and crunchy. I could see myself eating these as a snack or as a side dish.
James Goode
[email protected]These pickled sugar snap peas are a great way to use up extra snap peas from the garden. They're also a healthy and delicious snack. I love to add them to salads, wraps, and sandwiches.
Krys Weddington
[email protected]I made these pickled sugar snap peas for a party last weekend and they were a huge hit. Everyone loved them! They're so easy to make and they taste delicious. I will definitely be making them again.
Shakir hussain Bhi chlta he
[email protected]These pickled sugar snap peas are the perfect summer side dish. They're light and refreshing, with a nice crunch. The brine is also very flavorful, with a good balance of sweet and sour. I highly recommend this recipe!
Maxim Lazo
[email protected]I've never been a big fan of pickled vegetables, but these sugar snap peas have changed my mind. They're so addictive! The brine is perfectly tangy and flavorful, and the peas are still crispy and crunchy. I can't stop snacking on them.
Yumi Rosales
[email protected]These pickled sugar snap peas are a delightful treat! The brine is perfectly balanced, with a nice blend of sweet, sour, and salty flavors. The peas are crisp and crunchy, with a wonderful snap to them. I love to serve them as a side dish with grille