PICKLED WATERMELON RIND
Steps:
- Cut the watermelon rind into 1-inch-thick slices. Carefully slice the skin off each slice, and cut the slices into 1-inch chunks. 2. Combine the vinegar, water, sugar, salt, star anise, and ginger in a saucepan and bring to a boil, stirring to dissolve the sugar. Add the watermelon rind and boil for 1 minute, then carefully transfer to a quart container. Cool and then refrigerate. These pickles are ready to eat in a couple of hours and will keep for about a week and a half-they start to lose flavor and get too soft after that.
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Johnny Willis
[email protected]I'm not sure what went wrong, but my pickled rinds turned out really bland. I think I might have forgotten to add the vinegar.
James Cassell
[email protected]These pickled rinds are way too spicy for me. I think I'll omit the chili peppers next time.
Mohammad afsar Afsar
[email protected]I followed the recipe exactly, but my pickled rinds turned out too soft. I think I might have overcooked them.
Prince Arsu
[email protected]These pickled rinds are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
CJ Richart
[email protected]I'm not a big fan of watermelon, but I actually really enjoyed these pickled rinds. They're a great way to get your daily dose of fruit.
Salma Halim
[email protected]These pickled rinds are a great way to use up extra watermelon. They're also a fun and unique snack.
valentino douglas
[email protected]I've never had pickled watermelon rind before, but I'm so glad I tried this recipe. They're delicious!
dipset _21
[email protected]These pickled rinds are a great way to add a pop of flavor to salads and sandwiches.
Sourov Chowdhori
[email protected]I love the sweet and sour flavor of these pickled rinds. They're the perfect snack to satisfy my cravings.
Pfunzo Mathambo
[email protected]These pickled rinds are the perfect addition to a cheese and cracker platter.
Dan Lee2
[email protected]This recipe is so easy to follow. Even a beginner cook can make these pickled rinds.
Milan Pavlov
[email protected]I made these pickled rinds for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Mian Arshad
[email protected]These pickled rinds are a great way to use up leftover watermelon. They're also a healthy and refreshing snack.
Levi Lockherd
[email protected]I've tried many pickled watermelon rind recipes, but this one is by far the best. The secret is in the brine - it's perfectly balanced and gives the rinds an amazing flavor.
Malik Ayesha
[email protected]This pickled watermelon rind recipe is a true gem! The rinds turned out perfectly crisp and tangy, with a delightful sweet-and-sour flavor. My family loved them!