PICO DE GALLO
Food Network
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
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Laliga Khanyile
[email protected]This pico de gallo is the worst I've ever had. It's bland, watery, and flavorless.
waqas iqbal
[email protected]This pico de gallo was terrible! I threw it away after one bite.
Mohammad Arfat
[email protected]This pico de gallo was a waste of time. It was flavorless and watery.
Md Saimun Ahemd
[email protected]I didn't like this pico de gallo at all. It was too spicy for my taste.
Rehan Neupane
[email protected]This pico de gallo was just okay. It wasn't as flavorful as I was hoping for.
Rahul Chanda
[email protected]I was a little disappointed with this pico de gallo. It was a bit too bland for my taste. I think I'll add some more jalapeño pepper next time.
Dorcas Kiburi
[email protected]This pico de gallo is the best I've ever had! It's so easy to make and it tastes amazing. I highly recommend it.
David Ofori
[email protected]I love this pico de gallo! It's so fresh and flavorful. I always have a batch of it in my fridge.
JOSEPHINE WANJIKU
[email protected]This pico de gallo is a staple in my house. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Shees King
[email protected]I made this pico de gallo for a party and it was a huge success! Everyone loved it. It's so easy to make and so flavorful.
Alex Ba
[email protected]This pico de gallo is delicious! I love the fresh, bright flavors. It's the perfect addition to any Mexican dish.
Virginie Dekobona
[email protected]I've made this pico de gallo recipe several times and it's always a hit! It's the perfect balance of sweet, sour, and spicy. I love how versatile it is. I use it on everything from tacos to salads.
Akash Kamboh
[email protected]This pico de gallo is the best! It's so fresh and flavorful. I love using it on tacos, burritos, and nachos.
Cabinet Doctor
[email protected]I love this pico de gallo recipe! It's so easy to make and always turns out delicious. I like to add a little bit of jalapeño pepper to give it a bit of a kick.
Yafiet Woldu
[email protected]This was my first time making pico de gallo and it turned out great! I followed the recipe exactly and it was easy to make. The salsa was fresh and flavorful. I will definitely be making it again.
Amritpreet Singh
[email protected]I made this pico de gallo for the first time last week and it was delicious! The flavors were so bright and fresh. I will definitely be making it again.
Katalyna Escobedo
[email protected]This pico de gallo was a hit at my party! Everyone loved the fresh, zesty flavor. It was the perfect addition to tacos, burritos, and chips.
Musinguzi Patrick
[email protected]Pico de gallo is a refreshing and flavorful salsa that is perfect for any Mexican dish. I love how easy it is to make and how customizable it is. I often add in different ingredients, such as corn, black beans, or avocado, to give it a unique twist.