PICO DE GALLO DE ALICIA
An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don't like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste.
Provided by bjr6350
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 20.4 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.8 g, Sodium 305.8 mg, Sugar 2.3 g
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Muna Mishra
[email protected]This is a great recipe. I love the combination of flavors. It's the perfect addition to any Mexican dish.
Ayuba Alicharki
[email protected]This pico de gallo is amazing! It's so fresh and flavorful. I will definitely be making this again.
Sachindra Gautam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Jessy Godsseed
[email protected]This is the best pico de gallo recipe I've ever tried. It's so flavorful and refreshing.
Dr Seraz
[email protected]I've made this pico de gallo several times now, and it's always a hit. It's so easy to make, and it's always delicious.
ansari Khan
[email protected]This pico de gallo recipe is a keeper! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.