Use this pie crust to make desserts like our Sweet Potato Pie with Pecan Topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Yield Makes 1 crust
Number Of Ingredients 5
Steps:
- In a food processor, pulse several times to combine 1 1/4 cups all-purpose flour, spooned and leveled, and 1/2 teaspoon each salt and sugar.
- Add 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.
- Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not overmix.
- Turn out onto work surface; knead once or twice, until dough comes together. Flatten dough into a disk, wrap in plastic, and refrigerate at least 1 hour.
- Place dough on a floured piece of parchment or waxed paper. Using knuckles, press edges of dough to help prevent cracking when you roll it out.
- Roll dough to a 14-inch round. Using parchment, lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Gently fit into bottom and along sides of plate, being careful not to stretch or tear dough.
- Using kitchen shears or a paring knife, trim dough to a 1-inch overhang; fold under, and seal to form a rim. Crimp rim with fingertips. Prick bottom of pie dough all over with a fork, to prevent it from puffing up or shrinking in the oven. Refrigerate until chilled, about 1 hour.
- If prebaking the crust, preheat oven to 350 degrees. Bake until crust is firm and golden, about 20 minutes. Cool completely before filling.
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Sina Mas
[email protected]I'm so happy I found this pie crust recipe. It's so easy to make and it always turns out perfect.
qiiu
[email protected]This pie crust is delicious! It's the perfect combination of flaky and buttery.
Ashfaq Gujjar
[email protected]I'm so glad I found this pie crust recipe. It's the perfect addition to my sweet potato pie recipe.
The Hendersons
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Reneil Gh
[email protected]This pie crust is amazing! I've never had a pie crust this good before.
Ayman Musa
[email protected]This pie crust is a game-changer. It's so flaky and delicious, and it pairs perfectly with sweet potato pie.
Mk Monirul
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect.
joscelyn kephart
[email protected]This pie crust is the perfect combination of flaky and buttery. It's the perfect crust for any type of pie.
Kusum Pandey
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make and it always turns out perfect.
Denise Reed
[email protected]This pie crust is flaky and delicious. It's the perfect addition to any sweet potato pie.
Faniswa Hulushe
[email protected]I've made this pie crust several times now and it never disappoints. It's the perfect crust for any type of pie.
Mohsin Khattak
[email protected]This is the best pie crust recipe I've ever used. It's flaky, buttery, and delicious.
Gulrahim Safi
[email protected]I love this pie crust recipe! It's so easy to make and always turns out perfect.
Chathuri Baba
[email protected]This pie crust is flaky and delicious. It's the perfect complement to any sweet potato pie.
Nilam Bhatt
[email protected]I've never made a pie crust from scratch before, but this recipe made it seem like a breeze. The crust was perfect and the pie was a huge success.
Conroy Naistus
[email protected]I'm not much of a baker, but this pie crust recipe was so easy to follow. My pie turned out beautifully and tasted delicious.
SOUL 444 FF
[email protected]This pie crust is amazing! I used it to make a sweet potato pie for Thanksgiving and it was a huge hit. The crust was flaky and buttery, and it paired perfectly with the sweet potato filling.
ratkin takin
[email protected]I've tried many pie crust recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Hector L Diaz III
[email protected]This pie crust recipe was a game-changer for my sweet potato pies! The crust turned out flaky and golden brown, and it held together perfectly. My family raved about it.