PIE IN A JAR
Steps:
- Roll the pie dough into two 13-inch circles (you will need to do this even if using storebought). Using a bowl that is 61/2 inches in diameter at the top as your guide, cut two 61/2-inch circles on each piece of dough; these are for the bottom crusts. Using the rim of one of the wide-mouth jars as your guide, cut two circles on the remaining areas of each sheet of dough for the top crusts. Gather the scraps and gently reroll into another 13-inch circle. Cut out 2 more 61/2-inch circles and 2 more tops. (You can cut a tiny decorative hole in the top crusts now or just cut slits in the crust after you put them on the pie.) Lay one of the large (61/2-inch) circles on a flat surface, then gather the edges loosely together so you can fit it into one of the jars. Carefully press the dough into the bottom and around the inside of the jar. Repeat with the remaining jars. Set aside. In a large bowl, toss together the fruit, sugar, flour and cinnamon. Spoon 3/4 cup filling into each dough-lined jar. Dot each with a little butter and place the small circles of pie dough on top (be sure to fit the top crusts inside the jar so you can put the lids on). Gently press the edges of the top and sides together. Place lids and rings on each jar and refrigerate or freeze until ready to bake. To bake from refrigerated, preheat oven to 400 degrees. Remove lids and rings. Place pies on a parchment-lined baking sheet. If you like, brush tops with milk or cream and sprinkle with sugar. Bake for about 50 minutes or until the crust is golden brown and the filling is bubbly. Check halfway through to make sure the edges of the crusts aren't browning too much. If they are, spray the rings with nonstick cooking spray and gently set on top to shield the crusts from heat. To bake from frozen, follow the same instructions but preheat oven to 375 degrees and bake about 1 hour 10 minutes.
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sheila green
[email protected]Overall, I'm really happy with this recipe. The pies are delicious and easy to make. I'll definitely be making them again.
Zabiullah Zabiullah
[email protected]These pies are a bit time-consuming to make, but they're worth it. They're so delicious and make a great impression.
Jonnie Paull
[email protected]I'm not a big fan of pie, but these pies in a jar are pretty good. I especially like the crust.
Adil Noor
[email protected]These pies are a great way to use up leftover fruit.
Jalyiah Wilson
[email protected]The strawberry pie was a bit too sweet for my taste, but my kids loved it.
Hammad Javaid
[email protected]I love how these pies look in a jar. They're so cute and make a great gift.
Farinto Idowu
[email protected]These pies are so versatile! I've made them with a variety of fillings and they're always delicious.
Edie Harris
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Alexia Alvarez
[email protected]I made these pies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
hind channel
[email protected]The apple pie was a bit bland. I think I needed to add more sugar or spices to the filling.
Yasir Rasheed
[email protected]These pies are perfect for a quick and easy dessert. I love that you can make them ahead of time and store them in the fridge.
Krishnamoorthy Prashanth
[email protected]The cherry pie was a bit too tart for my liking, but my husband loved it. I think I'll try making it with a different fruit next time.
Abdul Shaheed Hakyar
[email protected]The blueberry pie was amazing! The crust was flaky and the filling was bursting with flavor. I will definitely be making this again.
LIL PHAT GIRL
[email protected]These pies are so cute and portable! I made them for a picnic and they were a huge hit. Everyone loved them.
Shrewd Saeed
[email protected]The peach pie was a bit too sweet for my taste, but the crust was perfect. I think I'll try making it with a different filling next time.
waleed gamer
[email protected]Yum! This is such a fun and easy way to make pie. I love that you can customize the filling to your liking. I tried the apple filling and it was delicious.
Damana Bista
[email protected]These pies in a jar are a great way to enjoy a classic dessert without all the hassle. The crust is flaky and the filling is sweet and gooey. I'll definitely be making these again!