PIEROGIES
Provided by Food Network
Time 45m
Yield about 24 pierogies
Number Of Ingredients 6
Steps:
- Combine the flour, milk and 1/4 teaspoon salt in a food processor. Pulse until the dough forms into a ball.
- Roll out the dough on a floured board and cut into 2 1/2- by 2 1/2-inch squares. Drop about 2 teaspoons of mashed potato in the center of a dough square. Dip a finger in water, run it around the edge of the square, fold the potato inside and pinch the edges to seal. Repeat with the remaining dough and potato filling. Place the finished pierogies onto floured sheet pans.
- Bring a large pot of salted water to a rolling boil and drop the pierogies in. When they all float to the top, they are done, 3 to 4 minutes. Strain and place in a bowl.
- While the pierogies are cooking, in large skillet over medium heat, melt the butter. Add the onions and saute until medium brown, 6 to 8 minutes. Pour over the pierogies, gently toss and serve.
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Chakra Woli
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the sour cream and onion sauce. I will definitely be making these again.
Doris Turner
[email protected]I'm not sure what I did wrong, but my pierogies turned out terrible. The dough was tough and the filling was bland. I followed the recipe exactly, but something must have gone wrong. I'm going to try a different recipe next time.
Deanna Woods
[email protected]I made these pierogies with a variety of fillings, including potato and cheese, sauerkraut and mushrooms, and meat. They were all delicious, but my favorite was the potato and cheese. The filling was creamy and flavorful, and the dough was light and
Sabah Swaleh
[email protected]These pierogies were good, but not great. The dough was a little too thick for my taste, and the filling was a little bland. I think I'll try a different recipe next time.
Millie Carter
[email protected]I'm not a fan of pierogies, but I made these for my husband and he loved them. He said they were the best pierogies he's ever had. I guess I'll have to give them another try.
Chi Prsca
[email protected]These pierogies were a disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, but the pierogies just didn't turn out right. I won't be making these again.
Mercy Mathara
[email protected]I was craving pierogies, but I didn't want to go through the hassle of making them from scratch. This recipe was a lifesaver! The pierogies were just as good as the homemade ones, and they were so easy to make. I will definitely be using this recipe
Parbati Magar
[email protected]These pierogies were a delicious and easy meal. I made them with a potato and cheese filling, and they were perfect. The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
parsoomal harwni
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. I will definitely be making these again for my next party.
Dashmygmar Temka
[email protected]I'm not a big fan of pierogies, but I gave this recipe a try and was pleasantly surprised. The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the sour cream and onion sauce. I would definitely make these
Nenyem Jessy
[email protected]These pierogies were a delicious and affordable meal. I made them with a variety of fillings, including potato and cheese, sauerkraut and mushrooms, and meat. They were all delicious, and I especially loved the crispy edges. I will definitely be maki
Farzana Khan
[email protected]I was hesitant to try making pierogies because I thought they would be too difficult. But this recipe made it so easy! The step-by-step instructions were clear and easy to follow, and the pierogies turned out perfectly. I'm so glad I gave this recipe
Magezi Ronald
[email protected]I've been making pierogies for years, and this recipe is one of the best I've tried. The dough is light and fluffy, and the filling is flavorful and satisfying. I love that I can make a big batch of these and freeze them for later.
aziz mughal
[email protected]I made these pierogies last night and they were a hit! The dough was easy to work with and the filling was delicious. I especially loved the addition of the sour cream and onions. Will definitely be making these again.