PIEROGIES - HOMEMADE, ANOTHER VARIATION
Make and share this Pierogies - Homemade, Another Variation recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For filling: Combine mashed potatoes, grated cheese, melted butter and 4 eggs.
- Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.
- Egg white is used to seal filling inside dough circles.
- For dough: Combine ingredients for dough, adding a sprinkling of water if necessary.
- Roll out dough, press out circles. (An empty soup can may be used to make circles out of the rolled dough.)
- Brush egg white all around inner edge of circles.
- Put 1 tablespoon filling in center; top with another circle and press with fork to seal edges together.
- Cooking: Put water into deep pot and bring to boil.
- Drop pierogi into water a few at a time.
- They will sink to the bottom and when they float to the surface, remove and drain.
- Repeat until all pierogi are cooked.
- In heavy skillet melt butter and add onions.
- Cook onion until transparent; add pierogi and fry golden.
- Serve hot with onion.
- To freeze: Dust with flour, put on cookie sheet and freeze.
- When ready to use, put frozen pierogi in boiling water and proceed as above.
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Asit Mallik
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was delicious. I especially loved the caramelized onions.
Charles Kamboyi
[email protected]These pierogies were delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
January JuneApril
[email protected]These pierogies were a hit with my family! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Nabin Kumar Thapa
[email protected]I loved these pierogies! The dough was light and fluffy, and the filling was delicious. I especially loved the caramelized onions.
KAZAIK 3D
[email protected]These pierogies were amazing! The dough was perfect and the filling was flavorful. I will definitely be making these again.
KInGQAiM 1
[email protected]These pierogies were delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the addition of caramelized onions, which added a touch of sweetness and complexity. Overall, this is a fantastic recipe
Mosarof Hosen
[email protected]I'm not a huge fan of pierogies, but I decided to give this recipe a try. I'm so glad I did! These pierogies were amazing! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the caramelized onions. I will
sardar mohsan
[email protected]These pierogies were a bit more work than I expected, but they were totally worth it! The dough was a little tricky to work with at first, but once I got the hang of it, it was easy to make. The filling was delicious and flavorful, and the pierogies
Jetmira Hasaj
[email protected]I've made pierogies before, but this recipe is by far the best. The dough was easy to work with and the filling was incredibly flavorful. I used a combination of potato, cheese, and sauerkraut, but you could really use any type of filling you like. T
Kaushan Pramod
[email protected]These pierogies were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the addition of caramelized onions, which added a touch of sweetness and complexity. Overall, this is a fantas