PIKELETS (WELSH PANCAKES)
Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast dish, they also make a great tea time snack served at room temperature and sprinkled with powdered sugar or with honey or jam spread on top.
Provided by Vickie Parks
Categories Pancakes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Sift flour, baking soda, cream of tartar, and sugar together in a mixing bowl. Make a well in the center of the flour mixture.
- 2. Add milk and egg to a small bowl, and use a whisk or fork to beat milk and egg until well combined and pale lemon-colored. Pour milky mixture in the well, and whisk until a smooth batter forms.
- 3. Stir melted butter into the batter.
- 4. Heat a nonstick skillet over medium heat. Add a little butter to grease the bottom of the skillet. Drop 2 to 3 tablespoons of batter into the hot skillet, to form small pancakes 3 1/2 to 4 inches wide. Let cook 1 to 2 minutes. When bubbles form on the surface, use a pancake turner to flip the pikelets over, and cook the other side for 1 minute longer or until lightly browned. (You will probably have to do this in batches because you don't want to crowd your skillet or the pikelets are difficult to flip.)
- 5. Remove cooked pikelets to a platter, and cover with foil to keep warm. Add more butter to skillet if needed, and repeat until all batter is used.
- 6. Serve immediately while still hot, topped with honey or your favorite fruit jam. They're also great at room temperature as a quick snack for tea time, sprinkled with powdered sugar, or you can spread a little honey or jam on top.
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Vaskar Gupta
g@yahoo.comThese pikelets are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
Justin Hridoy
h_justin23@yahoo.comThese pikelets are a delicious and affordable way to feed a crowd. They're perfect for parties or potlucks.
Toheed MALIK
malik_t29@hotmail.comI've made these pikelets several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Carlos Alonso
acarlos@yahoo.comThese pikelets are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Emily Cearley
e-cearley57@gmail.comThese pikelets are a delicious and healthy snack. They're packed with nutrients and they're a great way to satisfy your sweet tooth.
Mysterious Design
m56@gmail.comThese pikelets are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
Sezo Kteee
s@yahoo.comThese pikelets are a delicious and affordable way to feed a crowd. They're perfect for parties or potlucks.
Rekha Ray
rr@hotmail.frI love that these pikelets can be made ahead of time. They're perfect for busy mornings when I don't have time to cook.
Derrick Dero
dero-derrick@aol.comThese pikelets are a great way to start the day. They're light and fluffy, and they're perfect with a cup of coffee or tea.
Lyssa_GeekGirlLyssa Beck
becklyssa_geekgirllyssa@yahoo.comI've made these pikelets several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Nouman ellahi
e.nouman@hotmail.comThese pikelets are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Tisa Chobola
tisac19@gmail.comI made these pikelets for my kids and they loved them! They're so easy to make, and they're a great way to get kids to eat their vegetables.
Omar Saqre
saqre_omar61@hotmail.comThese pikelets were a bit too sweet for my taste, but they were still good.
Santiago Lopez
s-l94@gmail.comI followed the recipe exactly, but my pikelets turned out too dry. I think I might have overcooked them.
Afzal Electronic
a-electronic45@gmail.comThese pikelets were a bit bland for my taste, but they were still pretty good. I think I'll try adding some herbs or spices next time.
Titi Rivera
rtiti0@hotmail.comI'm not a huge fan of mashed potatoes, but I really enjoyed these pikelets. The flavor was subtle and the texture was light and fluffy.
Sana Iftikhar
sana.i@hotmail.comI made these pikelets for a brunch party and they were a huge success. Everyone loved them! They're so light and fluffy, and the flavor is just perfect.
Angel Towne
t_a@gmail.comThese pikelets were a hit with my family! The kids loved them, and my husband and I thought they were delicious too. We'll definitely be making them again.
sphamandlanzama02 spharensi
sphamandlanzama02@hotmail.co.ukI've never had pikelets before, but I was pleasantly surprised by how much I enjoyed them. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Hanan Nasir
n16@hotmail.frThese pikelets are simply divine! The texture is light and fluffy, and the flavor is perfectly balanced between sweet and savory. I served them with butter and honey, and they were absolutely delightful.