Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
- Spoon the filling into the egg whites. Top with more cheese.
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Md Srabon khan
k-m@hotmail.frThese eggs were delicious! I will definitely be making them again.
Destiny Lubowa
d.l92@gmail.comI'm not a big fan of deviled eggs, but these were actually really good.
Canthaio David
d.c42@yahoo.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Zulqarnain Fayyaz
fayyaz.z2@hotmail.comI made these eggs for my family and they were a big hit! They loved the creamy pimiento cheese filling.
Anotida Magwaza
a.m32@gmail.comThese were the perfect appetizer for my party. They were easy to make and everyone loved them.
Kevin Neal
n-k60@hotmail.comThese eggs were a little bland for my taste. I think I'll add some more salt and pepper next time.
Maureen Nabifo
n_maureen@gmail.comI've never made deviled eggs before, but these were so easy to follow. They turned out great and I will definitely be making them again.
tobi john
tjohn26@yahoo.comThese deviled eggs were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Abdullah Junaid
junaid_abdullah7@gmail.comI followed the recipe exactly and the eggs turned out great. They were a big hit at my picnic.
Sajjad Ali
sajjad-a35@hotmail.comThese were so easy to make and they turned out perfect! I will definitely be making them again.
Koketso Khosa
k@gmail.comI'm not a huge fan of deviled eggs, but these were actually really good. The pimiento cheese filling was creamy and flavorful.
WENDY NOEL
n@hotmail.comThese eggs were delicious! I used sharp cheddar cheese and it gave them a nice kick.
Beomgyu lol
b.lol82@hotmail.comI've made pimiento cheese deviled eggs before, but this recipe is by far the best. The addition of bacon and green onions really takes them to the next level.
Arafath Boss
arafath26@aol.comThese pimiento cheese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.