PIMIENTO CHEESE FRASE
Categories Condiment/Spread Garlic Pepper Appetizer Bake Mayonnaise Cheddar Cream Cheese Pecan Summer Chill Parsley Gourmet Sugar Conscious Kidney Friendly
Yield Makes 3 1/2 cups
Number Of Ingredients 10
Steps:
- Crush 2 garlic cloves with the flat side of a large knife and mince remaining garlic clove. Chop pecans. Drain pimientos and rinse well. Pat pimientos dry between paper towels and chop. Coarsely grate cheddar.
- Preheat oven to 350° F.
- In an ovenproof heavy skillet cook crushed garlic in oil over moderately low heat, stirring, until pale golden. Discard garlic with a slotted spoon and stir pecans into oil. Cook pecans over moderate heat, stirring, 1 minute, and transfer skillet to oven. Toast pecans, stirring occasionally, until golden, about 5 minutes, and cool.
- In a bowl stir together cream cheese, mayonnaise, and minced garlic. Stir in remaining ingredients and salt and pepper to taste until combined well. Pack spread into a crock (or crocks) and chill, covered with plastic wrap, at least 1 day and up to 4.
- Let spread stand at room temperature 30 minutes and serve with crackers.
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Joseph Ayemi
[email protected]I'm not a big fan of pimiento cheese, but I'm willing to give this recipe a try.
Sammi Akter
[email protected]This recipe is a classic! I've been making it for years and it's always a hit.
Hassan Mughal
[email protected]I'm not sure if I like pimiento cheese. Has anyone tried this recipe before?
Rohim Islam
[email protected]This recipe looks delicious! I can't wait to try it.
Farhan ali Chandio
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Richard Michael
[email protected]This recipe seems too complicated. I'm not sure I can handle it.
BUSHMAN 4570
[email protected]I'm allergic to cheese. Can I use a different ingredient instead?
Saeed Zada
[email protected]I'm not sure about this recipe. I've never had pimiento cheese before.
dilwar yadav
[email protected]This recipe is on my to-make list. It looks like the perfect comfort food.
Tumie Tamong
[email protected]I can't wait to try this recipe! It looks so good.
Trisha Mtawali
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers, and this one fits the bill perfectly.
Musan Ullah
[email protected]I'm not a big fan of pimiento cheese, but this recipe changed my mind. It's so creamy and flavorful.
Sajjad Ali
[email protected]This is my go-to pimiento cheese recipe. It's always a hit with my friends and family.
Bonnie Gilland
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, crackers, and even deviled eggs.
Gayan Daswin
[email protected]This pimiento cheese is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Nomathemba SENDLANE
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and everyone loves it.
Maddison King
[email protected]This is the best pimiento cheese recipe I've ever tried. It's so smooth and creamy, with the perfect amount of spice. I highly recommend it!
Amirah Evora
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Lughs Money
[email protected]This recipe is a keeper! The pimiento cheese is creamy, flavorful, and addictive. I can't get enough of it!
Daniel Hall
[email protected]This pimiento cheese recipe is a family favorite! It's so easy to make and always a hit at parties. I love that it can be made ahead of time, which makes it perfect for busy weeknights.