PINA COLADA MUFFINS
Steps:
- Measure sugar, eggs, margarine, sour cream and rum extract and beat until blended. Stir together dry ingred and add, stirring until barely blended. Add pineapple and coconut. Bake at 375 F for 20 min.
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Barry Danger
[email protected]Yum!
William Willam
[email protected]I made these muffins for a party last weekend, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.
Onalethuso Mothanke
[email protected]These pina colada muffins were absolutely delicious! They were so moist and fluffy, and the pineapple and coconut flavors were perfect together. I loved the crunchy topping, and the glaze added a touch of sweetness that really made them special. I wi