PINA COLADA MUFFINS
These are great to serve at brunch. The recipe is always asked for. Yummy!!!!
Provided by Jenny Powers
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix following the directions.
- 2. Add ither ingredients and mix for 1 minute.
- 3. Grease muffin tins or use cupcake paper cups to line tin. Fill the tins 3/4 full. Bake at 350 for 15 to 20 minutes.
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Curtis Claassen
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The pineapple and coconut flavors were nice, and the muffins were moist and fluffy. I would probably make them again, but I would reduce the amount of sugar next time.
Crystal Snide
[email protected]Delicious! These muffins were a perfect combination of sweet and tangy. The pineapple and coconut flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.
Nik Thorpe
[email protected]The muffins were easy to make and turned out great! The pineapple and coconut flavors were subtle but present, and the muffins were moist and fluffy. I would definitely make these again.
John Hart
[email protected]These Pina Colada Muffins were a delightful treat! They had a moist and fluffy texture, and the pineapple and coconut flavors were perfectly balanced. I especially enjoyed the crunchy topping, which added a nice contrast to the soft muffin. Overall,