PINE NUT CRUST
Categories Nut Dessert Pine Nut Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes enough dough for 3 crusts
Number Of Ingredients 6
Steps:
- Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
- Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.
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M Ajmal
[email protected]Pine nut crust? That's something I've never seen before. I'm excited to try this recipe!
Zia Niazi
[email protected]I love the idea of using pine nuts in a pie crust. It sounds like a delicious and unique way to add flavor and texture.
Oyindamola Olaide
[email protected]I'm always looking for new and interesting pie crust recipes. This one sounds like a keeper!
Risan
[email protected]The pine nut crust sounds intriguing. I'm definitely going to try this recipe.
Nadeem Bashir
[email protected]This looks delicious!
Toxik
[email protected]I can't wait to try this recipe.
Piyal Imran
[email protected]This crust is a great way to add a touch of elegance to your pies.
Sirjan8848 Sahi
[email protected]I'm not a big fan of pine nuts, but I decided to give this recipe a try anyway. I'm glad I did! The crust was amazing.
Mariateresa Nordstrom
[email protected]This is the best pie crust recipe I've ever tried. The pine nuts add a unique and delicious flavor.
Tovah Driggs
[email protected]I was pleasantly surprised by how well this crust turned out. It was flaky and flavorful, and it held up well in the oven.
Fernando Pedro
[email protected]I love this recipe! The pine nut crust is so easy to make and it tastes amazing. I've used it for both savory and sweet pies, and it's always a hit.
Robert Butler
[email protected]This pine nut crust was incredible! It added a delicious nutty flavor and a satisfying crunch to my quiche.