PINEAPPLE AND CHEDDAR CORNBREAD
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
- Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.
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Rahul Oli
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time.
Noluthando Zwane
[email protected]I'm not a fan of pineapple, but I still enjoyed this cornbread. The cheddar cheese helped to balance out the sweetness of the pineapple. I would definitely make this again.
Sandamali Jayasuriya
[email protected]This cornbread was easy to make and turned out great! The pineapple and cheddar were a delicious combination. I will definitely be making this again.
Haygen Vice
[email protected]I made this cornbread for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Beenie Wizzy
[email protected]This cornbread was delicious! The pineapple and cheddar were a perfect combination. I will definitely be making this again.
Asif Mubarak
[email protected]I made this cornbread for my family and they loved it! They said it was the best cornbread they've ever had. I will definitely be making this again.
Jenise Carter
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time.
Brings luck Henry
[email protected]I'm not a fan of pineapple, but I still enjoyed this cornbread. The cheddar cheese helped to balance out the sweetness of the pineapple. I would definitely make this again.
Lina Sbila
[email protected]This cornbread was easy to make and turned out great! The pineapple and cheddar were a delicious combination. I will definitely be making this again.
patrick phiri
[email protected]I made this cornbread for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Adriam Cabral
[email protected]This cornbread was delicious! The pineapple and cheddar were a perfect combination. I will definitely be making this again.
HaRtLeSS MoNiR
[email protected]The cornbread was good, but I found the pineapple to be a bit overpowering. I think I would use less pineapple next time.
Wardog2009
[email protected]This cornbread was a little too sweet for my taste, but overall it was still good. I think I would use less pineapple next time.
Eshe Media
[email protected]I made this cornbread for my family and they loved it! The pineapple and cheddar were a unique and delicious flavor combination. I will definitely be making this again.
Nimco M.
[email protected]This cornbread was so moist and flavorful! The pineapple and cheddar were a great combination. I will definitely be making this again for my next party.
Usman Bhatti
[email protected]I'm not usually a fan of cornbread, but this pineapple and cheddar cornbread changed my mind! The pineapple added a sweetness that balanced out the sharp cheddar perfectly. I'll definitely be making this again.
JohnKB
[email protected]This pineapple and cheddar cornbread was a hit at my last potluck! The combination of sweet pineapple and sharp cheddar was a unique and delicious flavor combination. I will definitely be making this again.