PINEAPPLE-APRICOT SALSA
Categories Condiment/Spread Sauce Fruit No-Cook Vegetarian Backyard BBQ Apricot Tropical Fruit Pineapple Summer Chill Vegan Jalapeño Cilantro Jam or Jelly Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
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Yaseenali Yaseenali
[email protected]This salsa is a little too sweet for my taste. I think I'll try it again with less sugar.
Asad Samad
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect addition to my taco night.
Ali official
[email protected]This is my new favorite salsa recipe. It's so refreshing and flavorful. I love it on tacos, burritos, and even just as a dip with tortilla chips.
MineRob King
[email protected]I've never had pineapple in salsa before, but it was really good! This salsa is a great balance of sweet and spicy.
Mason Zielinski
[email protected]This salsa is so easy to make and it's absolutely delicious. I love the fresh, tropical flavors. It's the perfect salsa for summer.
Vinoth Karan
[email protected]I made this salsa last night for a party and it was a huge hit! Everyone loved it. I especially liked the combination of pineapple and apricot. It was sweet and tangy, with a little bit of heat from the jalapeño.